The Ancient Culinary Legends Of Cairo

What if we say that ancient legends come alive in Cairo in many mystical ways? Discover some culinary tales from the city’s past with Eatagram.

Located along the banks of the famous Nile river and close to the Giza Plateau, Cairo dates back to nearly XXX century BC, when the first town was founded at its present place. You can only imagine how rich the heritage of the Egyptian civilization is and what influences have shaped the city’s culinary scene throughout all these centuries.

So, what to start with as you set foot in Cairo and are overwhelmed with the view of the pyramids dominating its majestic skyline? You can’t miss out on trying the legendary Middle Eastern falafel sandwiches, filled with incomparable chickpea patties, pickles, and the famous tahini sauce, which is another local must-try.

If you’re a vegetarian, be sure to indulge in kushari, made with rice, lentils, pasta, and a rich spicy tomato sauce. It’s so delicious and energizing. But don’t be upset if you’re a meat enthusiast. Kushari is also popular as a side dish for grilled meat.

Mezze will be a perfect choice for families. It’s a rich medley of one bite dishes, normally including baba ganoush, hummus, stuffed grape leaves, and freshly baked bread. Or go with an assortment of grilled meat served with a garlic and spices infused go-to side dish called rice pilaf.

When it comes to desserts, we promise: you’ll fall in love with the sweet delights of Cairo. Treat yourself to the iconic basbousa, the local semolina cake soaked in orange and rose water for a fragrant touch. We adore umm ali, the incomparable Egyptian bread pudding with dried fruits and nuts. Be sure to complement your dessert with the refreshing karkadeh or strong Egyptian coffee.

Feel the ancient vibes of Cairo while enjoying its unique food and drinks.

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