Alanya, Turkey: a Culinary Paradise On Earth

Nestled on the gorgeous Mediterranean coast of Turkey, Alanya is a perfect destination for tourists and culinary enthusiasts. It beckons myriads of people with its awesome picturesque beaches, historical sites and delightful gourmet experiences. The city's cuisine is an exquisite fusion of the Mediterranean and Turkish culinary traditions.

Fresh seafood is undoubtedly a cornerstone of Antalia’s cuisine, as it’s a coastal city. The Mediterranean sea provides local restaurants with an abundance of seafood to feature luxurious dishes. Levrek (sea bass), Barbunya Pilaki (bean stew with tomatoes and olive oil), and Midye Dolma (stuffed mussels) are must-tries. Local cooks season these dishes with Mediterranean herbs and spices for rich flavor,

If you are craving authentic Turkish cuisine, savor Iskender Kebab. This traditional dish features thinly sliced, tender pieces of grilled meat served over pita bread with a tomato sauce and yogurt topping.

While visiting Alanya, don’t miss out its meze, a selection of small, flavorful appetizers. Meze options comprise Hummus, Cacik (yogurt with cucumber and garlic), and Babaganoush (smoked eggplant dip). Freshly baked Turkish bread goes perfectly with this specialty.

If you can’t go without sweets, Alanya offers an array of sweet delights. Baklava, a pastry made of layers of thin dough with nuts and sweet syrup filling, is a must-try. Kunefe, a shredded pastry soaked in syrup with a cheese topping.

As for refreshments, try traditional Turkish tea or Ayran, a yogurt-based drink. You can pair these drinks with most of the city's delicacies.

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