We had a great time here!
The food and desserts are super delicious and authentic, Sichuan and Hainan style. We had slow-cooked pork belly with broccoli, crispy cauliflower stir fry, dao xiao mian (knive-cut noodle), yam soup, dry mala shrimp stir fry. For drink, the owner serve pear tea with dry jujube, goji berry, and chrysanthemum; rose and lychee soda; preserved orange peel soda; and spacial ginger tea. For desserts, we have matcha cake with red bean — best matcha cake we ever had. Normally my mom doesn’t each much desserts but she was able to finish the whole piece!
The owners are veeeeery very friendly. We speak limited mandarin but the male owner could communicate in English and helped explain the dishes as well as the Taiwan culture. The female owner is so kind, giving so many homemade stuff for us to try!! 😋
For those wanting to visit, this place needs advance booking via the Facebook page, minimum 4 people and advance deposit. We were from abroad so it was slightly difficult to make deposit. They let you choose the dishes and dessert you want to have before hand.
Great experience. Priceless hospitality 🤩
Last but not least…. Amazing dishes
Chef used her story to make the dishes, so that we enjoyed the food and addicted to the vibe. What a amazed😍😍😍
