Wild Flour Bread Bakery in Occidental

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#6 Van 8 in Occidental
8.8
15 Beoordeling
Sfeer
8.8/10
Voedsel
8.8/10
Interieur
8.8/10
Prijzen
8.8/10
Dienst
8.8/10
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Prijs & Keuken
$$ Bakery
Restauranttype
Bakery
Recensies
15 recensies
Beoordeling
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Datum
Datum vanaf - Datum tot
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Benjamin Tan
Bron: google
10
3 weeks ago
Food: 5 Service: 5 Atmosphere: 4
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Mila Cheng
Bron: google
10
3 months ago
Food: 5 Service: 4 Atmosphere: 4
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upon myriads
Bron: google
4
3 weeks ago
Food: 1 Service: 1 Atmosphere: 5
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William Barry
Bron: google
10
3 months ago
Food: 5 Service: 5 Atmosphere: 5
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upon myriads
Bron: google
4
2 weeks ago
Food: 1 Service: 1 Atmosphere: 5
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Benjamin Tan
Bron: google
10
2 weeks ago
Wildflour was recommended to me by a Santa Rosa local and needless to say, it definitely is a must try! Known for artisanal bread and their bomb scones, wild flour has a lot of variety of bread that fits everybody’s bread cravings ranging from sourdough, savory, sweet, flat breads, and pastries. Would recommend their garlic rosemary, any of their flatbreads, and anyone of their scones! There was a line on Sunday afternoon (assuming there’s always a line lol) Parking lot is kinda small but many people just park on the side of the road anyway. 10/10 must try or make it tour pit stop if you’re in sonoma county! Food: 5 Service: 5 Atmosphere: 4
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Mila Cheng
Bron: google
10
3 months ago
We bought Superseed Bread, 2 scones: one is triple berry, the other is Meyer Lemon, omg definitely the best scone ever!!!!!! Definitely worth the drive here! Food: 5 Service: 4 Atmosphere: 4
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upon myriads
Bron: google
4
2 weeks ago
The bread is rock hard and dense and I was worried I was going to chip my teeth. The sticky bun while being a huge portion, looks delicious, but when you eat it it’s so dry you have to choke it down. Make sure you order a drink to go with it 😂 Maybe it’s a style of baking I’m not familiar with, but I thought sticky buns were supposed to be light and fluffy. Also while I was ordering the person behind the counter acts entitled like they are doing you a favor letting you buy food from them and it made me nervous while ordering. I would never go back and I’m puzzled by the good reviews. The area it’s located in is beautiful though. Food: 1 Service: 1 Atmosphere: 5
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Shamsun Nahar
Bron: google
10
6 months ago
By the time they ran out of almost everything. But fortunately got the mango raspberry scone and that really was the best scone I have ever eaten. and such a magical location!
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Tara Hashemi
Bron: google
10
10 months ago
Greatest bread. No other comment needed. Open 4 days a week (Fri-Mon) and a long fast moving line during the weekends. They have a variety of interesting breads; olive, superseeds, cheese and so on. The scones are also fantastic, my favorite is the gluten free mushroom asiago one. Drinks are passable but you should be here only for the bread anyway. Worth a detour on your California road trip or even the hour long trip from San Francisco.
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