Average food at high prices.
We went here for pizza and a burger at lunchtime. The pizzas are only on in the evenings, but we stayed anyway and ordered the "no bullsh** burger" and the spicy bbq chicken panini and two smoothies.
It took a long time, about 30 minutes, for the food to come. For the final 10 minutes of this, I could see my bbq chicken panini sitting on the edge of the kitchen, waiting to come out.
The burger was quite good, slightly better than you get from any of the local sodas but with bacon too, which made it slightly better than the typical local burgers.
At 180 cordoba, it was 3 x the local price, but about 1.5 x local quality.
The panino was not very hot, as it had been sitting for a while. When I ordered it, I chose it because it said it had mozzarella in it and I really wanted cheese (hence coming for pizza). It didn't have mozzarella. I asked the waitress (in Spanish, her English is fluent but I really wanted to practice) where was the Mozzarella. She blamed the chef and asked him why he didn't put it in. He said he did. She told me that he did. We went to look for it - I opened the sandwich and showed the lack of mozzarella. The response was that there is Mozzarella and the lady pointed to a film of burnt-on oil that was on one side of the bread.
It was weird, so I just nodded and said OK.
I would say avoid things with mozzarella on them, as it may either not exist or be disappointing. The pizza? I don't know, but I don't rate their concept of cheese so I'll not be trying it.
Overall, this place was OK and the food was OK, but there were a few things that weren't really up to an international standard for sandwiches and burgers, although the price was tourist price, at 130 cords for the sandwich, 180 for the burger and 70 each for the smoothies, which were also OK (had better for cheaper).
I'd recommend either going to a proper international restaurant or going to a local fast food joint with lower expectations.
