I savored a tantalizing taiyaki infused with the essence of fermented butter. Bursting with exquisite flavors, these delicacies are poised to emerge as Uonuma's latest culinary masterpiece, destined to become a sought-after specialty.
発酵バターをつかった生地のたいやきは風味ゆたかで魚沼の新名物になりそうです