Taquería Yucatán Restaurant,Fast food in Merida

Name: Taquería Yucatán
Address: C. 18 96, Merida, Mexico
Telephone: 529999259493
Rating: 4.8

Eigenaar niet geregistreerd

Taquería Yucatán

Recensies

#561 Van 3955 in Merida

9.7

12 Beoordeling

Sfeer

9.7/10

Voedsel

9.7/10

Interieur

9.7/10

Prijzen

9.7/10

Dienst

9.7/10

Meer details

Prijs & Keuken

$$$ Mexican, Fast Food

Restauranttype

Restaurant, Fast food

Kenmerken

Seating

Wheelchair Accessible

Informatie

C. 18 96, Merida, Mexico

Bekijk route

Website Taquería Yucatán

Over

If you happen to be near Parroquia San Francisco de Asis, you can visit this restaurant. The Mexican menu attracts guests searching for a new experience. Ordering nicely cooked taquitos, laing and omelettes is what many clients recommend. The staff is said to be professional here. The nice service is a great advantage of Taquería Yucatán. Attractive prices are what you are to pay for your meal. The atmosphere is enjoyable, a lot of visitors like the concept of this place. Google gives it 4.5 so you can select this spot to spend a good time here.

Beoordeling

Uitstekend

Erg goed

Gemiddeld

Arm

Vreselijk

Sorteren

Nieuwste

Oudste

Oplopende beoordeling

Aflopende beoordeling

Datum

Datum vanaf - Datum tot

Hans L

Bron:

A year ago

Service Dine in Meal type Brunch Price per person $100–200

Mario Soberanis

Food: 5 Service: 5 Atmosphere: 4

Excellent service. Very tasty tacos, good quality meat. Service Dine in Meal type Brunch Price per person $100–200

Mario Tadeo Mateos Rodríguez PBPCDP

5 years ago

Last week I gave a tour of Guanajuato as I’ve experienced it, and I devoted part of that post to my quest for good local tacos. One reader said my description made her doubt her longstanding aversion to tacos. That surprised me, because I can’t imagine having an aversion to tacos. But I sometimes forget that Americans eat tacos that are definitely not tacos by Mexican standards. And I think that’s a shame because it means people are missing out on a lot of amazing meals. So this week I’m taking it upon myself to be your taco ambassador. With pictures! First let me describe what counted as “tacos” when I was a kid. Growing up white in Wisconsin, we stayed pretty close to baked chicken or baked pork chops or an occasional oven broiled steak. I don’t remember even having Chinese food till I was nine or so. So you can imagine that our tacos, when we had them, were far from adventurous. But I also think many readers will find them familiar. My mom would start by putting ground hamburger meat into a big pan. As it cooked she mixed a packet of store-bought taco seasoning into it. (Actually, for all I know you mix the meat and seasoning first; I’ve never had the dubious distinction of authoring a batch of these tacos.) While that was browning up she would chop a head of lettuce, dice a few tomatoes, and if things were getting crazy maybe even dice an onion. When all this was done we’d shove it in into bright yellow “crispy” tortillas. I don’t think we even knew the word tortilla, we just said taco shells. The taco shells had been deep fried weeks before in a factory, and as I recall the packaging went to some lengths to make sure they weren’t all smashed to bits. Over these little Frito pockets we would shake shredded cheddar cheese, drizzle some jarred salsa and maybe even blob a little sour cream. Voila! C’est le tacos.

Best yucatecan tacos, best hand made tortillas ever.....! Food: 5 Service: 5 Atmosphere: 4