My family and I visited Sourdough today. Elie and the rest of the staff were very kind, generous, and patient. The coffee is the best we’ve had in Lebanon and they treated us like family. All of the pastries were delicious and fresh. If we could give the café more than 5 stars, we would.
Stop the press. Croissant better than France. Soft pretzel better than Germany. Café latté better than Italy. No need to say anything else.
Food: 5
Service: 5
Atmosphere: 5
Wow, what a fantastic place to stop by. The vibe is so chill! The staff is also super professional and friendly. The selection was immaculate, the food and bread and pastries ETC were over the top, better than outstanding! Everything is freshly homemade! Thanks to Elie and Maria for the excellent service too! They helped us and had the best service, so would I recommend it? YESSS, 100% so stop by!!
If i could give this place more than 5 stars I definitely would!! Elie and Maria were extremely friendly and welcomed us upon walking in! Highly recommend to anyone looking for yummy pastries, delicious coffee and fresh egg omelettes!
What an incredible place, Nick is an amazing entrepreneur that has returned from US to Lebanon and started an amazing sourdough bakery with world class facility and process engineering to make fermented sourdough and the espresso based coffee is incredible! An actual place that grinds coffee in Lebanon! Beans that they roast themselves.
What a hospitable business owner, amazing spot and so thrilled that I came across them. Good job nick!
Such a positive place! Great sourdough bread and pretty much all coffee types (v60, chemex, french press, moka pot u name it). I tried the chemex and it was delightful. Cant wait to try it again. They even take their time explaining the technique. As for the bread, i went for the brown sourdough which tasted great too.
The sourdough sold here has always been my favorite in Lebanon, especially the 60 hours fermented one. Also, the fact that the coffee is also really good, with La Marzocco.