It had been over 20 years since I had been here. I am sad our family waited that long to go back to this gem of a local, long time amazing restaurant. The portions are huge! They are known for it. The food is spectacular and they know what they are doing after all these years and it is just as good or even better than I remember it. We went to celebrate my parent's 50th wedding anniversary and everything was amazing. They made accommodations for my mother's gluten allergy. The prime rib... chefs kiss. The lobster tail... can not be beat! The service was stellar and they made sure everything was to your liking. Yes, it is expensive but is it worth it? I can not give you a bigger yes, it is worth every penny!
Service
Dine in
Meal type
Dinner
Price per person
$100+
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Jumbo Shrimp Cocktail
Ooooh boy. Not their best night. 125 pp price fix for Valentine's. Served us cellophane wrapped crackers and cheese whiz. Bread with no butter, salad with no dressing. Weren't able to regulate the meat temp. Some too raw, others too well. The manager was rude, asked if we wanted to see the meat thermometer, we declined as we knew what raw meat looked like. The baked potato was cold, and the cheesecake was frozen. Our server did everything she could, was pleasant yet, so defeated. The kitchen just never got it together. We should've known when we walked in and saw the manager with a shop vac in the men's room, and others were walking out when told about the hefty price... Management needs to get it together if they don't want to sink this dearly loved legacy restaurant. *Tip, serve a manageable sized prime rib for 2/3 the price, cook it properly, and people won't walk out.
Service
Dine in
Meal type
Dinner
Price per person
$100+
Food: 2
Service: 2
Atmosphere: 3
