Great experience, the lamb tenderloin was delicious, the Philly cheesesteak flat bread was also very good. My girlfriend enjoyed her meal also. I recommend this place for a nice date night. Or just a great dinner.
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 5
My wife and I went to Seasons 52 for her birthday dinner and the food was DELICIOUS!! Our server, Jocelyn, was dope too! Jocelyn recommended foods off the menu, and they were all so good!! My wife got the 8 oz filet mignon with Mash Potatoes and Spinach and lobster tail. The filet mignon was perfectly cooked medium well, nicely seared, and nicely seasoned. The Mash was creamy and delicious. The lobster tail and butter was good! The Spinach needed to be seasoned, but it was a nice sized portion and was cute how it was rolled. I got the shrimp and grits, which I love this dish wherever I go. But Seasons 52 made my top 3 ever when it comes to shrimp and grits!! The shrimp was cooked perfectly, Grits creamy, and the sauce was out of this world. My only negative critique was that it needed more Grits. Definitely will be back here again. Again, but shout out to our waiter, Jocelyn!!
Oh and the BBQ shrimp Flatbread was so good!! Jocelyn told us it was her favorite, and she adds sliced jalapeños and it was so good!! Nice and crispy and spicy. Nice amount of shrimp and cilantro was a nice touch.
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 4
Went there for dinner and there was a long wait. So we waited at the bar till our table got ready (we lucked out with getting seats at the table because people were just leaving). Their espresso martinis are really good and flatbreads too, we had pesto chicken and mushrooms flatbread. The dessert is also great.
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 5
Service: 4
Atmosphere: 5
Recommended dishes
Cookies and Cream and Key Lime Pie
My wife and I went to Seasons 52 for her birthday dinner and the food was DELICIOUS!! Our server, Jocelyn, was dope too! Jocelyn recommended foods off the menu, and they were all so good!! My wife got the 8 oz filet mignon with Mash Potatoes and Spinach and lobster tail. The filet mignon was perfectly cooked medium well, nicely seared, and nicely seasoned. The Mash was creamy and delicious. The lobster tail and butter was good! The Spinach needed to be seasoned, but it was a nice sized portion and was cute how it was rolled. I got the shrimp and grits, which I love this dish wherever I go. But Seasons 52 made my top 3 ever when it comes to shrimp and grits!! The shrimp was cooked perfectly, Grits creamy, and the sauce was out of this world. My only negative critique was that it needed more Grits. Definitely will be back here again. Again, but shout out to our waiter, Jocelyn!!
Oh and the BBQ shrimp Flatbread was so good!! Jocelyn told us it was her favorite, and she adds sliced jalapeños and it was so good!! Nice and crispy and spicy. Nice amount of shrimp and cilantro was a nice touch.
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 4
