Seafolk Sourdough Bakery in Southwest Harbor

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Recensies
#1 Van 37 in Southwest Harbor
9.8
12 Beoordeling
Sfeer
9.8/10
Voedsel
9.8/10
Interieur
9.8/10
Prijzen
9.8/10
Dienst
9.8/10
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Prijs & Keuken
$ Bakery
Restauranttype
Bakery
Recensies
12 recensies
Beoordeling
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Datum
Datum vanaf - Datum tot
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cc la
Bron: google
10
2 months ago
Food: 5 Service: 5 Atmosphere: 5
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Sally
Bron: google
10
3 months ago
Food: 5 Service: 5 Atmosphere: 5
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arise acadia
Bron: google
10
A week ago
Food: 5 Service: 5 Atmosphere: 5
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Jane Ma Nolan
Bron: google
10
5 months ago
My husband and I tried this bakery’s poppy and sesame seed sourdough loaf, and their morning buns and both are out-of-this-world delicious! The sourdough crust had a satisfying crunch and bite to it, whereas the interior was perfectly soft and moist. The morning buns had different textures throughout the layers and was a cross between a cinnamon roll, croissant, and cronut. I highly recommend both the sourdough and morning bun. The bakery is only open limited days a week, offer a limited (but very delicious) selection of items, and seem very popular with online orders placed in advance. The morning buns seemed most popular and are likely to sell out within the first hour of opening, so be sure to either place an online order or arrive very early to get morning buns!
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Earl Marsh
Bron: google
10
7 months ago
What a wonderful addition to the food scene on The Quietside of MDI! Only learned about it last week and are so grateful we did. So far we have tried the rosemary focaccia, oat porridge and spelt loaf and the fig and fennel loaf. Can’t pick a favorite as they are all wonderful and distinctive. A thick slab of fig and fennel is an especially wonderfully to start the day! The oat bread is a lovely soft loaf and one I will be enjoying again for the perfect tomato sandwich - yum!!! Being able to order ahead is very handy but requires several days notice - still worth it to make sure you get what you want. Highly recommended!
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R B
Bron: google
8
7 months ago
4 stars for the bread. Could be 5 but would have liked the loaves a little less cooked. Don't buy the breakfast buns until you check the quality. 4 days later this bread still makes excellent toast!
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cc la
Bron: google
10
2 months ago
BEST BREAD IN NEW ENGLAND--CASSIE HAVE A MERRY CHRISTMAS--YOUR NEIGHBOR C.J. Food: 5 Service: 5 Atmosphere: 5
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Sally
Bron: google
10
3 months ago
The Morning Buns over the top deliciousness! Food: 5 Service: 5 Atmosphere: 5
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Davis Block
Bron: google
10
6 months ago
Best bread on the island
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greg hutchins
Bron: google
10
9 months ago
Delicious focaccia!
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