Restaurante Rosetta Restaurant in Mexico City

Restaurante Rosetta, located in Ciudad López Mateos, offers a fusion of Italian and Mexican cuisine. The establishment boasts an elegant ambiance with high ceilings and beautiful plants. The interior design is well thought out and intentional, creating a lovely atmosphere for diners. Prices are on the higher end, but fair for the value. The restaurant has become popular with tourists, making reservations hard to get. Special features include outdoor seating on the patio and a bar serving creative cocktails. The menu offers a variety of dishes, including the savory tagliatelle with Italian sausage and chili de arbol, the unique hoja santa tamale, and the delicious sea bass baked in salt. For dessert, the hoja santa and criollo white bean cacao dish is a must-try. The cocktail list is impressive, with the jasmine margarita being a standout. The wine selection is also noteworthy, with Pierre Frick Cremant complementing the homemade pasta and salt sea bass. While some reviewers found the food to be good but not outstanding, the white mole with fermented carrots was exceptional. Service can be efficient, but some diners found it to be rushed at times. Overall, Restaurante Rosetta offers a lovely dining experience with above average food and a beautiful atmosphere.