The service was exceptional. The variety of sea food is great. There is an option to just wait enjoy the food as it is served in intervals, no need to even look at the manu. It is a great place to go as a large group. The staff was more than capable to handle the group and brought the food on timely intervals.
Incredible seafood lovely staff and masterful host. Chef is a delight and the food keeps coming! 3000 MZN per person + drinks for a six course menu plus dessert. Obrigado!
Food: 5
Service: 5
Atmosphere: 4
This cheerful covered outdoor restaurant is about 300 meters from the Macuti lighthouse in the direction of the Beira Airport. Look for the metal gate with the “Cabana Frankfurt” sign, and rap on it to be let in.
Restaurante Do Chefe Anselmo (aka. “The Chef”) is basically catch of the day, so it varies from visit to visit, but normally expect a wonderful array of prawns, oysters, squid, and fresh fish. When you’re first seated the maître ‘d will tell you what is specifically available that day. Most everything is grilled and served with garlic butter and local herbs, chips, and several variations of local piri-piri (local hot sauce). Some chicken and beef dishes. Overall the food is very good (if you like seafood), and portions are generous.
Restaurante Do Chefe Anselmo is family and Muslim friendly. The owner is a cheerful fellow who speaks good English and collects flags
Drinks are the standard range of soft-drinks, local beers (no draft), and liquor from Duty-Free.
Prices are on the high side of medium. You and a friend can eat and drink your way through 10,000 MTC pretty quickly at Restaurante Do Chefe Anselmo. They accept USD and credit card (but sometimes the machine doesn’t work). This is a once-per-month, or so, kind of place.
The best seafood experience ever!! We all loved our afternoon and rolled out the door, very full but very happy 😍.
Food heaven... thank you Chef Innocent and your crew.
Food: 5
Service: 5
Atmosphere: 5
Diner here is a seafood feast. You don't have to order anything other than the drinks and wait to be served fantastic, originally cooked seafood. Mozambican crab legs, clams, shrimps, fish and squid. Very fresh and tasteful. Worth the visit.
