I eat at Nanna's at least 2-3 times a week, year round and am never disappointed. They switch the menu up frequently so you never know what to expect, just that you'll be pleased with their compliment of balanced main dishes and large salad bar. They have discount cards for frequent visitors, and even have free Swedish pancakes with fresh whipped cream and berry sauce for everyone on Thrursdays. Meals are 85kr, with fish, meat & vegetarian options, and 95kr for special salads. Large bountiful salad bar included. Also available for take away.
Let's start form the fact that it's not a restaurant. It's a basic really overpriced buffet. Food is usually good and tasty, however for this price ... At least stop advertising that you serve beef while it's just a beef burger with unknown ingredients inside. Usually overcrowded and loud place, and serving hours ... Only few hours a day, after 15 it's impossible to eat there ... That's not a restaurant!
Best restaurant on the KI campus. Good quality food, large salad bar. A little pricier (85/95 w/wo a precharged card) than the cheapo alternatives, but in exchange you'll rarely (if ever) be served the tasteless overcooked fish or other unappetizing dishes common on the campus.
My colleagues love this place. 3 options most days: fish, meat, and vegetarian. Usually very busy at peak lunch time. You can skip most of the line if you get a preloaded card from them.
I eat in Nanna's often with colleagues. Kinda pricey as a dagen restaurant opened in a campus. Taste good though.
Service
Dine in
Meal type
Lunch
Price per person
kr 1–100
Used to be one of the better food places around karolinska solna but over the last year food quality has gone down and since january they are under new management and have reduced the salad options, food quality is further down and they dropped free pancakes on thursdays. Our group has now stopped going there. Thankfully there are other lunch options around campus
Offers meat, fish, or Vegetarian options (not vegan unfortunately). The food can be disappointing on a bad day, but usually not terrible. Often overpriced considering the portions that you get.
I've been eating lunch here about ten times. The ratio between the number of available seats and staff is very high. So, food distribution is slow, queues are fairly common at lunch time. The queues move very slowly and the area for the kitchen counter and salad bar is very tight. If you forget to pick up a piece of cuttlery, it is hard to fight your way back through the crowd to get it. It can be chaotic. The food is hit and miss: sometimes it's good, sometimes extremely salty or completely bland. Since there are three available dishes, I find the chef's choices often almost ...couragous. It might be something I've never had before or perhaps something I'd describe as an acquired taste. I'd really appreciate a fallback option: a simple dish that is unlikely to offend and easy to make (like porridge, omlette, pasta with tomato sauce, gnochi). So, a dish you can order when everyhing on the menu seems objectionable.
Free Thursdays pancakes are gone, absolutely unethical! Bring back free thursday pancakes.
Also the salad options have been reduced under new management, whereas prices remained as before.
