ร้านยีหมีนโภชนาYeemeen Foodgarden. Restaurant in Hat Yai

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#155 Van 896 in Hat Yai
9.6
73 Beoordeling
Sfeer
9.6/10
Voedsel
9.6/10
Interieur
9.6/10
Prijzen
9.6/10
Dienst
9.6/10
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Prijs & Keuken
$ Halal
Restauranttype
Restaurant
Recensies
73 recensies
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Rina_Mpire
Bron: google
10
A month ago
The service very good. Food so delicious. The place very peaceful, the washroom so comfortable and really clean. The foods quiet expensive for some ppl i guess. Overall very good since the dishes cook by experience hotel chef. Service Dine in Meal type Lunch Price per person ฿1,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Coconut Shrimp Tom Yum
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Diyana Suhaimi
Bron: google
10
5 years ago
The ambience of this place is great. The staffs and even the cook are friendly. The food we ordered are delicious! I would recommend tom yum kung with young coconut. Honey lemon ice helped to quench our thirst after a long day. Kerabu pucuk paku is delicious too. It’s not difficult to locate this place. However the parking is a bit limited.
Super duper delicious. Great performance by the Chef himself.
Love the food, nice surrounding, near masjid, and the owner is very nice and a very good singer
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emzee
Bron: google
10
5 years ago
The best tom yum. Beautiful green environment.. ❤
I just try this restaurant and very impressed with food quality, owner friendliness with reasonable price. This restaurant is halal, Muslim, foods. Recommended for everyone krub
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armiubaidillah
Bron: google
10
4 years ago
Superb tomyam kung (udang) and their egg curry.. the best in hatyai, highly recommended. The chef will entertain you with live band show after he finished cooking.
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Atrash Atrash
Bron: google
10
7 years ago
Perfect food with complete Thailand flavors. Reasonable prices but the taste is priceless. Live music as dessert is a must
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Scarlet Olea
Bron: google
8
4 years ago
Great ambience. Restaurant in real garden.
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Qibah Idris
Bron: google
10
4 years ago
The best TomYam i ever taste in my life. Honest review from me. If i go again to HatYai definitely go again to taste their Kengsom.
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