权记饼家 QUNKEE BISCUIT AND BAKERY-JB Branch Restaurant in Plentong

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#76 Van 251 in Plentong
8.3
8 Beoordeling
Sfeer
8.3/10
Voedsel
8.3/10
Interieur
8.3/10
Prijzen
8.3/10
Dienst
8.3/10
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Prijs & Keuken
$ International
Restauranttype
Restaurant
Recensies
8 recensies
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Datum vanaf - Datum tot
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Ryan YTH
Bron: google
10
A month ago
Service Take out Meal type Other Price per person RM 1–20
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Henry Wong
Bron: google
8
4 months ago
Service Take out Meal type Other Price per person RM 1–20 Food: 5 Service: 4 Atmosphere: 4
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Ryan YTH
Bron: google
10
A month ago
Original Egg Tart = RM2.80 Flossy Tart = RM3.30 Portuguese Tart = RM3.30 No Service Charge. This is a Traditional Chinese Pastry Shop and the Whole Place within had a very CNY Festive Feel. There were no other Customers besides me on a Thursday Morning at 10.00am. Staffs were very Friendly and Welcoming. Original Egg Tart = RM2.80 This had a Cookie-Like Texture which had a Nice Sweetish Taste. Filling is Soft and Creamy and doesn't taste Overly Eggy. Not bad tasting and I like the Crumbly Cookie Texture of the Tart Shell. Above Average Quality for a Standard Egg Tart. Flossy Tart = RM3.30 In the Cross Section of this Tart, the Meat Floss isn't just a Little Sprinkle on Top for show. They give SO MUCH MEAT FLOSS, it actually takes up about 50% of the Tart! Thick and Gao Gao one. Wah! Because there is so much Meat Floss, this Entire Egg Tart transforms into something Very Uniquely Savoury. Imagine sinking your teeth into the Deep Floss and Mix the Taste with the Creaminess of the Egg Filling! The Whole Thing tastes Sweet, Savoury, Salty and Creamy all at the same time. I feel they give slightly lesser Egg Filling in this, but in return they give alot more Meat Floss. I don't usually eat much Egg Tarts so I'm not sure if Meat Floss is actually a Common Ingredient. I have so far never seen any Pastry Shop in Singapore do this. Its such a Simple yet Brilliant Idea to put Meat Floss in an Egg Tart. If you have not tried this before, you really must try this one. Yummy! Portuguese Tart = RM3.30 The Main Difference between Original and Portuguese is really the Different Pastry Skin. Original has a more Cookie-Like Bite Feel, while Portuguese is more Crackly, Flaky and Crispy. Egg Filling is the same, although Portuguese has a Slightly More Torched and Caramelized Look for it. Taste Good, this is an Above Average Tart too. Conclusion and Closing Thoughts At the Price of about RM3.30 (S$1.00) per Egg Tart, this is an Easy Recommendation. I haven't tried the other Traditional Pastries in this place but they also look Delicious. Staffs are really Friendly and Welcoming too. Since CNY is coming very soon, I‘d say this would be a great place to do your CNY Goodies 年货 Shopping 乱乱买! Highly Recommended! Thanks for Reading. Come join my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods" to view the Full Review with Photos. Service Take out Meal type Other Price per person RM 1–20
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SF
Bron: google
10
9 months ago
Great service and of course fantastic pastry! Fresh from the oven 👍🏼👍🏼👍🏼 Their floss egg tart is a must!
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Jerry Tom
Bron: google
8
7 months ago
闻名已久的怡宝权记蛋挞,我的网友是怡宝人,说来怡宝一定要品尝权记蛋挞。等了很多年终于等到JB 有分行了,我等热潮过了才买来吃😁 哇~真的很好吃😋一口咬下去皮很酥,蛋浆很滑不甜很好吃👍🏻果然是怡宝特产👍🏻 其它还没有吃到,不懂好吃吗😁
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chonseng yong
Bron: google
8
8 months ago
店要关门前才到,过去买蛋挞的已经卖完了。。就买他家的其他产品。。买完了老板娘送份肉松蛋挞给我。
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Yee Fong Koo
Bron: google
2
8 months ago
蛋挞不行。蛋馅太粗太甜!价钱也贵!不值得买也不推荐尝试! 特地远处前去购买,浪费时间。
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lei cheng
Bron: google
10
10 months ago
不错吃
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