Batista do Bacalhau Restaurant in Aveiro

At Batista do Bacalhau in Aveiro, traditional cod dishes are the star of the show. The establishment boasts a cozy ambiance with a noisy and lively atmosphere that adds to the charm. The interior design is simple but authentic, making diners feel like they are in a local eatery rather than a fine dining spot. With a fair price range of around €25 per person, it's a great value for the quality of the food. Located in a residential zone relatively far from downtown, the restaurant is a hidden gem that mostly locals frequent. One of the must-try dishes is the grilled codfish, which is cooked to perfection and served with unpeeled roasted potatoes and cabbage crumbs. The "pataniscas de bacalhau" (fried cod, onions, flower, egg pepper, herbs) and "ovas de bacalhau" (codfish eggs on a vinegar, garlic, and olive oil sauce) are delicious starters. The migas (sautéed chopped cabbage and broccoli with olive oil) is a good addition to the meal. Sem Espinhas white wine is an excellent choice to pair with the food. For dessert, the "natas do céu com ovos moles" (cream of heaven with soft eggs) is a must-try. The staff is attentive and professional, with a particular shoutout to Jose Antonio, who provides humble and friendly service that makes diners feel at home. Outdoor seating is not available, but the restaurant has a car park opposite, and booking in advance is advisable. Overall, Batista do Bacalhau is an excellent establishment for those seeking an authentic and delicious cod experience in Aveiro.