When it comes to finding the perfect slice of pizza, the first pizzeria to open its doors in a country holds a special place in history. Slovenia's first pizzeria, established in 1971, is a culinary landmark that has been delighting pizza enthusiasts for over five decades. Having recently visited this legendary establishment, I can confidently say that its legacy is well-deserved, as it continues to serve exceptional pizza that will leave your taste buds in awe.
Nestled in a charming corner of Slovenia, the pizzeria welcomes you with its cozy and inviting ambiance. As you step inside, the tantalizing aroma of freshly baked dough and aromatic toppings greets you, instantly whetting your appetite. The rustic decor and warm lighting create an atmosphere that is both comfortable and reminiscent of traditional Italian pizzerias.
Now, let's talk about the star of the show—the pizza itself. The menu offers an array of classic and inventive options, all prepared with the utmost care and attention to detail. From the first bite, it becomes evident that the pizza dough is the heart and soul of their creations. It strikes the perfect balance between chewiness and crispness, with a distinct flavor that is hard to resist.
The toppings are undoubtedly the pièce de résistance, and each ingredient is carefully selected to ensure a harmonious combination of flavors. Whether you prefer the simplicity of a Margherita or crave a more adventurous pizza piled high with an assortment of toppings, you won't be disappointed. The tomato sauce is rich and tangy, while the cheese blankets the pizza in a creamy and melty embrace. The variety of fresh vegetables, succulent meats, and aromatic herbs elevate every bite to a gastronomic delight.
The attention to detail extends beyond the pizza itself. The service at this pizzeria is impeccable, with friendly staff members who are passionate about their craft. They are always ready to recommend the perfect pizza to suit your preferences, ensuring a personalized dining experience that leaves a lasting impression.
In addition to their exceptional pizzas, the pizzeria also offers a carefully curated selection of beverages, including a delightful assortment of wines and craft beers. These pairings further enhance the overall dining experience and showcase the establishment's commitment to providing a comprehensive and unforgettable culinary journey.
The first pizzeria in Slovenia, established in 1971, holds a special place in the hearts of pizza lovers across the country. Its enduring legacy can be attributed to the consistent delivery of outstanding pizza, warm hospitality, and a passion for culinary excellence. Whether you are a local resident or a traveler passing through Slovenia, a visit to this pizzeria is an absolute must for anyone seeking the pinnacle of pizza perfection.
In conclusion, I wholeheartedly recommend Slovenia's first pizzeria to pizza enthusiasts and food connoisseurs alike. The exceptional quality of their pizzas, combined with their warm atmosphere and outstanding service, make it a culinary gem that has stood the test of time. Prepare to indulge in a pizza experience that will leave you craving for more.
Service
Dine in
Meal type
Dinner
Price per person
€15–20
Friendly, fast staff. Flexible opening hours. The pasta dish I chose was delicious. The pizza was very tasty and rich in toppings, but the dough was very thick. Would be nice to choose whether you want thin or thick dough pizza. Or they could write "thick dough pizza". No one in the restaurant could eat their pizza, it was too much but everyone could take their pizza home at the end of dinner.
Meal type
Dinner
Price per person
€15–20
Food: 4
Service: 5
Atmosphere: 4
Genius pizza, a must try. Opened in 1971, this was the first pizzeria in Slovenia (and Yugoslavia).
Just realised that I have been going to this place for 21 years now. The pizza dough is incredible, the best ever. After trying it, you will compare every other pizza to this one.
Besides pizzas, they offer pastas, salads and the pizza bread - try it!!!!
Selection of drinks is OK, somehow seems larger in summer. This time around they even had the gluten free beer!
Great food, got shrimps pizza and was big, juicy, amazing and on thick dough, had to take it with me later to finish!
Outside tables are nice, comfy, with view on street, but in shadow after 15-16. Service was really nice to us and helpful with questions about food, would highly recommend!
Service
Dine in
Meal type
Dinner
Price per person
€10–15
Food: 5
Service: 5
Atmosphere: 5
super kind and helpful staff. pizza was delicious, but the crust was a tiny bit more thicker than what i like. wibe is 5/5, i highly recommend this place
Food: 4
Service: 5
Atmosphere: 5
The pizza's look fabulous, but... The dough was too thick, it had a good taste, but I wouldn't visit this restaurant again. Should've tried a pasta, maybe it's better.
The servise was correct, the staff is kind and speak a several languages.
