Mavia Bakery Bakery in Mar Nicolas
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Prijs & Keuken
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Bakery
Restauranttype
Bakery
Recensies
19
recensies
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Datum
Datum vanaf - Datum tot
Bron:
10
4 months ago
Service
Dine in
Meal type
Dinner
Food: 5
Service: 4
Atmosphere: 4
Recommended dishes
Sourdough Summer Pizza
Bron:
10
3 months ago
Service
Dine in
Meal type
Dinner
Food: 5
Service: 4
Atmosphere: 4
Recommended dishes
Sourdough Summer Pizza
Bron:
10
3 months ago
An excellent little place doing bakery item fresh. They do employ underprivileged ladies in an effort to give back to the community. They have pizza evening on Fridays with a small selection of pizzas that are really amazing. We had the smoked fungi pizza that was spectacular. Do go and support them. They have great sourdough breads and other homemade items.
Service
Dine in
Meal type
Dinner
Food: 5
Service: 4
Atmosphere: 4
Recommended dishes
Sourdough Summer Pizza
Bron:
10
A year ago
I accidentally found this place and it has the best sandwich I have had for a long time. Wish they had more sitting in their own facility but we can consume it while in Aliya’s bookshop. Their sourdough bread is delicious.
Bron:
10
A year ago
A lovely women-run small business, wonderful staff! Delicious sourdough bread and heartwarming breakfast.
Bron:
10
11 months ago
We had breakfast at this cute little place. Everything was super tasty and the staff was so friendly. Definitely recommended.
Bron:
10
4 months ago
Quite possibly the best pizza we’ve ever had. Truly it was amazing.
The owner and staff were incredibly sweet as well.
Bron:
10
7 months ago
Wonderful bakery and especially if you are a sourdough bread lover. The attention is kind and fairly quick, and, the most important, their bread is of great quality and taste. Congratulations!
Bron:
8
A year ago
The sourdough pizzas are delicious! They make them every Friday from locally sourced ingredients. A must try
Bron:
10
3 years ago
This bakery deserves more reviews! Outstanding bread and cookies with a real heart for the community. The owner truly cares about using local products and had launched his own local NGO initiatives and efforts to grow Lebanese wheat varieties
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