They serve only one thing, and it's great! The Swedish Kroppkaka, with the right ingredients and tastes like the ones that my grandma used to make when I was a kid. She was born and raised in Blekinge and made a similar kind. They also have a vegetarian option with Vegofärs instead of pork, but you have to pre order it a day before, so that when they start cooking at 05:30 they know how many they should make. On a busy day they had made 700 standard kroppkakor whereas 200 were pre booked. They ran out around 14:00 and had to start making more. Which takes around an hour from scratch. So if you want to be sure to get this food, come early or pre book!