Steakhouse 'Kepass' Restaurant in Zeist

Name: Steakhouse 'Kepass'
Address: Sumatralaan 4, Zeist, Netherlands
Telephone: 31306958591
Rating: 4.7

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Hoofdpagina

Nederland

Restaurants

Steakhouse 'Kepass'

Recensies

#19 Van 152 in Zeist

9.4

10 Beoordeling

Sfeer

9.4/10

Voedsel

9.4/10

Interieur

9.4/10

Prijzen

9.4/10

Dienst

9.4/10

Meer details

Prijs & Keuken

$$ Europese

Restauranttype

Restaurant

Kenmerken

Informatie

+31306958591

Sumatralaan 4, Zeist, Nederland

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Website Steakhouse 'Kepass'

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Nicely cooked ribs, coleslaw and op la have a good taste. Taste good halo-halo. This restaurant is well known for its great service and friendly staff, that is always ready to help you. There is lovely atmosphere at Kepass. The average score of this place on Google is 4.5.

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Christopher Wood

Bron:

A month ago

Very good food in a small, nice restaurant. Plenty of ribs and could have had more as there was an offer for unlimited on certain nights but the standard portion was enough for me. Careful, it's cash only.

Anh Nguyen

Bron:

8 months ago

When you are spare rib lovers, you can’t say no to this place. All you can spare rib eat at abt 24 euro on Wed - Fri, the limit is the size of your stomach. I could finish max 5 racks, a legend has it a lady finished 9. What is yours? The marinade of the rib is definitely to die for, sweet, tangy, smoky, sticky all over your hands. The best bite is the first one when the ribs are still piping hot and meat is super tender. I wish the restaurant can serve one rack at the time instead of 3 right away. And I strongly recommend the dessert menu to round up the experience. The Dame Blanch is one of the best I have tried in the Netherlands. Service Dine in Meal type Dinner Price per person €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Spare Ribs American Style

Pakamon Bowornmontree

Bron:

3 years ago

Delicious spare ribs. Generous with side dishes. The only thing was maybe the beer selection was rather limited, but that’s not what i went there for. 😋

Hat5une

Bron:

3 years ago

This has been one of my favorite steakhouse to buy some delicious tender bone falling sparibs. I am always amazed how good and delicious they are been going here since i was a kid back in the days but since Corona haven't been going that much like I wanted to. This is definitely a winner!! For 17,50€ (take away only) you get fries salads and ribs, can't so no to that. Usual woman who is at the take away for several years with a nice attitude towards the customers nothing special. Got to say it again definitely a recommendation!!

Sam Young

Bron:

4 years ago

Still such great spareribs, been coming here for over 10 years. Looks nice as well and the girls working were great. Definitely reccomend. Thanks

Koen Hemels

Bron:

5 years ago

By far the best spareribs I have ever tasted. You could say Kepass is a little on the expensive side, but this is definitely worth it.

Vixus

Bron:

6 years ago

It's rediculous that a restaurant like this, that uses QR codes for advertising and has its own website, does not take card (PIN) payments 'out of principle' (An employee told me that it 'inconveniences them" to take card payments.) We had ordered in advance by phone for quick pickup at 19:30 yet were still waiting at 20:00. They have really good food, but we did not expect, nor appreciate them tossing three orders together into one big pile without asking whether that's OK or not. Food: 4 stars Service: 1 star

Tuhin Mitra

Bron:

6 years ago

One of the best ribs, perfectly juicy with high quality meat!

T. O

Bron:

6 years ago

I wanted spareribs!!! Badly. So asked friend google and Kepass came up. We were quite late, Saturday evening around 21h. Not a soul inside. I took it as a bad sign, but was I wrong... Anyway, He got his t-bone stake. Huge!!! Wow! Exactly the way He likes it. I took the spare ribs with pineapple. Portion was huge. It took me forever, and His help to finish it all. But it was exactly what I needed. Meat was tender, didn't fall of the bone, nicely marinated. The only minus was the bread in onion soup. For my liking, it was way too soft. I'd say a slice from the French bread. We'll come to Zeist in a month or two. I'm quite sure if meat will be desired for dinner, we'll come back to Kepass.

Frank Wils

Bron:

6 years ago

Has always been close to a US army base so serves amazing all-you-can-eat spare ribs. Also love the coleslaw. Be aware, cash only here!!

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