Il Capriccio Restaurant in Leon

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#6 Van 17 in Leon
9.0
47 Beoordeling
Sfeer
9.0/10
Voedsel
9.0/10
Interieur
9.0/10
Prijzen
9.0/10
Dienst
9.0/10
Meer details
Prijs & Keuken
$ Italian
Restauranttype
Restaurant
Dieet restricties
Vegetarian Friendly
Recensies
47 recensies
Beoordeling
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Datum vanaf - Datum tot
avatar
Rachel Cross
Bron: google
10
10 months ago
Lovely little restaurant, ran by a lovely couple. You can pick what toppings you like on a pizza, I asked for mine without cheese as I'm vegan. Really good crust & the tomato sauce was amazing! Definitely recommend! Only suggestion would be to maybe have some music playing in the background as it was quiet when we were there but other than that a lovely place. Food: 5 Service: 5 Atmosphere: 4
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Tour Guide
Bron: google
10
2 months ago
Delicioso and worth a trip! I love gallo pinto and pollo asado, but every once in a while I need delicious caprese, bruschetta, pizza, pasta, and desserts to die for. While in Leon. go! Go! Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5
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Yossi Polinger
Bron: google
10
2 years ago
Beautiful talented couple. Cooking world class Italian foods. Delicate delicious light sauces. Wonderful presentation. You can't be in a hurry here. You will get the best.
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Marina
Bron: google
10
6 months ago
They are both very kind and extremely helpful! I had pasta, tiramisu, pizza, icecream and smoothie made with homemade yogurt and it was all delicious! I recommend it! They have a lot of vegetarian options. Everything is very tasty He helped me open the lock of my bag to which I had lost the key to. He spent over an hour helping me and opened it! An extremely kind man. Service Dine in Meal type Other Food: 5 Service: 5 Atmosphere: 5
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Ariane Baltodano
Bron: google
10
9 months ago
Delicious pasta! The pasta with the Genovese pesto was delicious, it was so good I ordered another one to go. The frozen cacao shake was really good too.
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halle w
Bron: google
10
8 months ago
I have had the opportunity to live in this city for two consecutive summers and I can say- this is hands down one of my favorite restaurants in the city. The food is absolutely delicious and the owner is like a friend. I highly recommend visiting and trying the Rosé Espagueti and the postre kiwi! :)
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Michael
Bron: google
10
8 months ago
The reason that they price each individual menu item so cheap here compared to other places around, is that they know, that as soon as you taste one thing, you will not stop ordering more! I will hunger strike until I get the chance to eat here again. Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5
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Pavan Inguva
Bron: google
10
2 months ago
The Tres Leches was wonderful! Service was impeccable as well!
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Henry DeGroot
Bron: google
10
A year ago
Update! 5 stars, ravioli, lasagna, penne al bolonese out of the world. Read on! Comida italiana bien hecha, los postres eran increíbles! Lasagna deliciosa. The kiwi dessert was superb, one of the best desserts I've ever tasted. One of the best meals I've had in Nicaragua, and believe me I've been searching. If only the place wasn't sweltering hot! 🥵 Sit by the window for great people watching, hopefully you will catch the breeze that came in later and cooled things off for us. Friendly staff, relaxed atmosphere. They only have red wine - but it was nice. The bill was very reasonable. Lastima - they are not currently making their famous ravioli. I totally understand, since the amount of restaurant business and tourism in Leon right now does not justify the time and work it takes to make great ravioli. Can't wait to try the ravioli and up them to 5 stars!! We will return!
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EJ R
Bron: google
8
10 years ago
Great place and very centrally-located, run by a friendly, hard-working couple, one of whom is Italian. Perfect place to relax, read a book, or meet up with a friend for pizza, coffee, or dessert. My mom and I love the tiramisu and cappuccino, but there is always an array of freshly-baked desserts to choose from. The place is informal, inexpensive and kept spotless. Popular with locals and visitors alike.
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