Just got back home from visiting family in Sonoma. My brother-in-law recommended Homegrown Bagels, so I gave it a go. First trip was to get a breakfast sandwich. WOW! I loved the amount of egg and meat that I got, plus the addition of avocado is always good. Toasted for that great, crunchy exterior, and the familiar chew of a good NY-style bagel (although I'm not as picky as NY'ers) was a great combo. The next day was a baker's dozen and everyone loved the variety. I think the only complaint anyone had was the veggie cream cheese spread was pretty runny compared to the others. We all assumed it was due to the water content of the veggies. The flavor was good, but the consistency was odd. But that's a minor complaint when everything else was fantastic. Our third trip there was for a bagel dog that my son requested. Great amount of food, and the toppings, while messy, were exactly what we wanted and he loved it. Great job, and continued success! We will absolutely stop by the next time we are in town!
Food: 5
Service: 5
Atmosphere: 5
The places have the same Baker for around 30 years Bagels rarely ever change in quality and consistency they are tasty and they have bottleness coffee
Thank you for great bagels and yes 40 years of the same quality that u will love is there
Best bagels this side of Manhattan! In business well over 40 years with the same owner and same baker. Get there early for the best variety. Everything is fresh every day. A pillar of the community, Stuart gives much more than he takes. Sonoma loves you!
