Golden Crust Bakery & Cafe Bakery,Cafe in Gisborne

Name: Golden Crust Bakery & Cafe
Address: 254 Gladstone Rd, Gisborne, New Zealand
Telephone: 6468679582
Rating: 4.2

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Golden Crust Bakery & Cafe

Recensies

#74 Van 170 in Gisborne

8.4

153 Beoordeling

Sfeer

8.4/10

Voedsel

8.4/10

Interieur

8.4/10

Prijzen

8.4/10

Dienst

8.4/10

Meer details

Prijs & Keuken

$$ International

Restauranttype

Bakery, Cafe

Kenmerken

Wheelchair Accessible

Informatie

254 Gladstone Rd, Gisborne, New Zealand

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Here you will be offered perfectly cooked пирог с беконом и яйцами, philly cheesesteaks and chicken & chips. It's a must while visiting this cafe to order great coffee. Golden Crust Bakery is well known for its great service and friendly staff, that is always ready to help you. According to the guests' opinions, prices are good. Google gives it 4.2 so you can choose this place to have a good time here.

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Shekinah Hakaraia

Bron:

2 months ago

**DO NOT GET THE SEAFOOD PIE** 1st time buying kai from here. The seafood pie was horrible 😫, it has translucent jelly inside, the ingredients were off putting the taste of marinated Mussels inside was just a fat NO! the only one eating these are the seagulls. Can I suggest you fullas use "White sauce/cheese sauce" to make the ingredients inside adleast eatible. The usual ingredients are: Surumi, Prawns, Mussels (not marinated ones) Service Take out Price per person $10–20 Food: 1 Service: 4 Atmosphere: 3

Mel Brown

6 months ago

Good selection of baked goods. Hot and cold. Sandwiches are underwhelming. The fried Dimsims are delicious and Miss 12 loves the Ham and cheese roll/bread. They will warm them up for you if you ask nicely 😉 I normally stick to the same things here. Steak and cheese pie or the butter chicken pies are really good. We always grab a regular box of hot chips to dip into our pies. Staff are quick and efficient. Lines can sometimes be out the door but its worth the wait. Never waited longer then 5-10mins which is much shorter than a drive thru. Parking is right out front and if you time it right we almost always get a spot outside the door.

KIWI

A month ago

Love the cheese kranskies Great staff behind the counter, especially on the weekend. Just needed some air conditioning as it is so hot when waiting in line to order your food. I don't know how the staff work in the shop all day. Meal type Brunch Food: 5 Service: 5 Atmosphere: 3

Miria Walker

9 months ago

Not like it use to be 10years or so ago. Straight up discussing, food doesn't even look fresh and I went in at 11am, waste my money chucked my food in the bin

David Harrison

3 months ago

Pretty Standard bakery , good selection of food. Popular Service Take out Meal type Lunch Price per person $10–20 Food: 4 Service: 4 Atmosphere: 3

Nicky C

A year ago

Disappointing today 😞 nearly got charged twice for a drink, then get to beach to enjoy a Steak pie and it's a friggen Butter Chicken pie. I tried to eat it, but I really didn't like it. Took it back, the owner had the nerve to say I had eaten some of it 🤷‍♀️🤦‍♀️ well, of course I did!! Won't be going back!!

Ben White

Got a pie this morning pie wasn't very good ,wasn't well sealed around the top mince everywhere. The bottom was soggy mince fell out of the bottom. Need to improve the pies especially around the top.

Ross C

Nice and friendly staff but the mince and cheese pie wasn't good. Pie was very, very sour and didn't taste like anything 😔😔

Kaz Waihi

Love this place. 😀clean, polite, friendly,.

Phil Newton

2 years ago

Having consumed about 10,000 pies in my 60 yrs of scoffing I feel qualified enough to know a good pie. Apart from being flavour some, there needs to be a generous meat to sauce/gravy ratio, the pastry must be light and COOKED, and above all the temperature has to be at the scoffable level. Those establishments that serve thermo-nuclear hot pies need to be closed down immediately for health and safety reasons. Well this place in Gisborne ticks all the boxes, only gripes are there was no pepper steak left at 11am and I prefer self service rather then the pressure of making an immediate decision in the line. Also feel these guys could make some great gourmat pies, maybe crayfish or wild venison that could be award winners.