ESS Combined Mess Restaurant in Upper Harbour

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Recensies
#129 Van 190 in Upper Harbour
2
10 Beoordeling
Sfeer
2/10
Voedsel
2/10
Interieur
2/10
Prijzen
2/10
Dienst
2/10
Meer details
Prijs & Keuken
$ International
Restauranttype
Restaurant
Recensies
10 recensies
Beoordeling
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Datum
Datum vanaf - Datum tot
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james
Bron: google
2
6 months ago
Food: 1 Service: 2 Atmosphere: 2
Service Dine in Meal type Lunch Price per person $1–10 Food: 1 Service: 1 Atmosphere: 1
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Sunken Brush
Bron: google
2
9 months ago
Service Dine in Meal type Dinner Food: 1 Service: 1 Atmosphere: 1
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Matt
Bron: google
2
6 months ago
Food: 1 Service: 2 Atmosphere: 2
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Hamish M
Bron: google
2
A year ago
Service Dine in Meal type Dinner
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james
Bron: google
2
5 months ago
ESS Combined Mess is a bit hit or miss. Probably more miss than hit. While some dishes are edible, others fall flat in terms of flavor and presentation. The service can be slow, with some long queues around peak times. The ambiance is lacking, with a dated decor and awkward seating options. Overall, it might not be the best choice if you're looking for a memorable dining experience. Food: 1 Service: 2 Atmosphere: 2
I once leant on the glass sneeze guard there and it broke dropping glass shards into the food. The chef wanted to pick out the glass to keep serving it. If there was an option below 1 star I would choose that Service Dine in Meal type Lunch Price per person $1–10 Food: 1 Service: 1 Atmosphere: 1
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Sunken Brush
Bron: google
2
8 months ago
Had blood all through the chicken, got told it was “just the veins”. Would advise being near a toilet after going here. Would give 0 stars but the Onion Crumble served for dessert was quite delightful. (Also the water seemed to be free of Giardia, which made up for getting campylobacter from the chicken). Service Dine in Meal type Dinner Food: 1 Service: 1 Atmosphere: 1
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Matt
Bron: google
2
5 months ago
Once had a beef schnitzel so tough I could have put nugget on it and called it a steel cap magnum. Food: 1 Service: 2 Atmosphere: 2
How can you both burn and undercook pasta. I don't know, but this group of culinary experts manage it on a regular basis.
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