Shanghai cuisine isn't something I frequently indulge in, so I won't pretend to be an expert on its authenticity. However, what I can confidently declare is that the food here was absolutely delicious!
Peanut & Port Feet Soup. This dish was a revelation! The soup was incredibly flavorful and had a unique nutty richness that was both comforting and satisfying. The addition of port feet added a delightful texture and depth to the soup, making it a must-try.
The Stir-Fried Pork Kidneys and Liver were equally impressive. The dish was skillfully prepared, and the flavors were well-balanced. The pork kidneys and liver were cooked to perfection – tender and succulent, without a hint of overcooking. The seasoning was spot on, making every bite a delightful experience. Pair it with some steamed rice, and you're in for a treat!
Braised Eels with Bamboo Shoots was a delightful combination of flavors and textures. The eels were tender, and the bamboo shoots added a nice crunch, creating a harmonious dish that paired wonderfully with rice. The ambiance at The Bund 8 was cozy and inviting, creating a perfect atmosphere for a memorable dining experience. The staff was attentive and friendly, always ready to assist and provide recommendations.
Food: 5
Service: 5
Atmosphere: 5
Very nice and authentic shanghaiese cuisine. The location used to be an authentic cantonese restaurant. The dishes are different from what we usually seen at other shanghaiese dishes, i will definitely go and try out more...
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 5
Service: 4
Atmosphere: 3
No. 8 on the Bund restaurant in San Gabriel beautifully captures the essence of its Shanghai namesake. While it may lack the stunning Bund view, it more than compensates with its impressive array of authentic Shanghainese cuisine. I was particularly enamored with their grilled whole fish in scallion and Shanghainese sauce—a dish that truly transported me back to the flavors of Shanghai. Equally delightful was the noodle in scallion oil, boasting a remarkable authenticity and flavor.
One of the standout features of this restaurant is its exceptional value. With lunch offerings priced at under $12, you can savor your favorite dishes without breaking the bank. The extensive menu offers a plethora of choices, and I highly recommend indulging in their fried dumplings and the universally beloved braised pork belly. The attentive and friendly service further enhances the dining experience.
Upon stepping inside, the decor immerses you in Shanghai's charm, adorned with Shanghai-style photos and wall art. While the restaurant may not provide the iconic Bund view, it undeniably captures the essence of Shanghainese cuisine and culture. No. 8 on the Bund in San Gabriel is a true gem for those seeking an authentic taste of Shanghai in a cozy and inviting setting.
Service
Dine in
Meal type
Lunch
Price per person
$20–30
Food: 4
Service: 4
Atmosphere: 4
We got a fast and friendly server. The food is delicious. I hope this level can be maintained for a long time. I will introduce friends to come here.
Food: 5
Service: 5
Atmosphere: 5
It's a very good Shanghainese dish. I finished eating it all. The restaurant is very clean and tastes good.
Service
Dine in
Meal type
Dinner
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
We’ve always been big fans of this place, but our last visit was a letdown. Found a hair in our food and when we pointed it out, expecting a quick fix, things just went south. The manager, I think, said it might’ve fallen in after the dish was done and kinda hinted we were making it up over a $20 dish. Really?
He took the dish back, muttering away, and the vibe just felt off. We used to love coming here, but this experience was just disappointing. Won’t come again.
Service
Dine in
Meal type
Dinner
Price per person
$100+
Food: 4
Service: 1
Atmosphere: 1
Pretty good dim sum food with excellent service by a very friendly gentlemen that works here. It's actually a pretty small restaurant but it wasn't packed because we came early. Also there isn't anyone pushing food carts but instead you check mark the item you want to order on the paper menu. That way you get freshly made dim sum hot and fresh to you.
Service
Dine in
Meal type
Brunch
Price per person
$10–20
Had Chinese New Year's celebration dinner last night with family. Good food good times, but discovered that I lost my wallet. Called this morning, a customer turned it in. Credit cards and cash intact. They have quality customers and honest staff.
Food: 5
Service: 5
Atmosphere: 4
The restaurant is full house. Food is good , no service, highly recommend is jellyfish with aged vinegar, 外灘紅燒肉
Price per person
$30–50
Food: 4
Service: 3
Atmosphere: 4
Tried this place because rumor had it that their food was very good. Were mostly disappointed. The poached chicken in scallion oil was just passable (alot of fatty pieces, and not well flavored), but the red-braised pork belly had little flavor and could be braised longer for more tender meat The exception was the tilapia which was quite fresh if a little undersalted. Service was slow, taking almost 15 minutes for the first dish to arrive then 15 minutes to next, but it was extremely busy. All in all, passable, but did not deliver to the hype.
Service
Dine in
Meal type
Lunch
Price per person
$10–20
Food: 3
Service: 3
Atmosphere: 3
