Laid back atmosphere, with a delicious menu in one of the best bays on the island. Highly recommend you to try pork sliders and octopus skewers. Drinks are a bit pricey, but all of them are served by amazing staff!
Service
Dine in
Meal type
Dinner
Price per person
$30–40
Food: 5
Service: 5
Atmosphere: 5
Please stop and read my review. This is for customers, natives, and the owner.
It’s not worth your money or time. Waitress was very sweet. We were a table of 12. Food came out over an hour late. Each person then received their food 15-20 minutes after the next person. Food came out cold and it was lack luster. Mofongo should never take over an hour. French fries for my toddler should not take over an hour leading to two hours. When management was informed , she aggressively came to our table very unprofessional and stated that since the checks were seperate the plates will take longer to come out (yes sounds ridiculous right??). After another compliant of poor service and food, they asked if we wanted complimentary dessert. Well who wants to wait another hour for free dessert. At that time I mentioned that there should clearly be a discount. This was never granted to us and the waitress (who was following orders from the unprofessional manager) continued to push the idea of giving us a free dessert. It’s unfortunate that this new establishment is run by management who clearly do not know how to run a restaurant and who is disrespectful to the customers and disrespect to her waitress.
Management needs to go…. aSAP.
Price per person
$20–30
Food: 1
Service: 1
Atmosphere: 4
I ordered gnocchi (that is made from scratch and fresh) with churrasco and it came perfect cooked and well balanced flavor. Perfect service and a relax atmosphere in the heart of El Poblado de Boqueron. Variety of wines and drinks. Everyone in the table was very happy with the food and service. Definitely a nice place for lunch or dinner with family and friends.
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
The best meal that I’ve had in Puerto Rico. I had the fish of the day with rice and beans, my partner had Mahi with risotto. My fish was a Capitan? It was perfectly cooked. We had a crème caramel for dessert, made by the owners mother. Service was excellent. The place is new and nicely decorated.
Food: 5
Service: 5
Atmosphere: 5
Overall, the "service" was fine, everyone (except the manager) was kind and tried to accommodate and addressed our questions. However, they only had one kind of white and red wine. A bit surprising for a new business. We asked for a glass of the white wine and the pour was 2/3 of the normal pour. The menu looked interesting and had great options. When we asked to replace some of the sides, we learned that we will be charge and additional $4.50 USD just for the replacement. We opted to order two additional sides knowingly that we won’t eat the side included in the dish. The restaurant was not busy at all and only few tables had clients waiting for food. However, our food took long time to arrive. When we inquired for the waiting time, the waitress mentioned that all orders are made fresh from scratch and for that reason they take some time. After our food arrived, the two “Churrascos” were cooked to perfection, however the meat was cold. At that point it was obvious the discomfort from our table and the manager addressed our table. She claimed that we asked for the meat to be cook as “medium” and to ensure that was not “rare” or “medium rare” for that reason, the steaks were cold. Her response didn’t make any sense or justify the fact that the food was cold. She proceeded to fire two “new” steaks and mentioned that only will take few min. After the “new” steaks arrived, they were overcooked. We were pretty sure these steaks were the same served earlier. Again, we asked the manager that the steaks were overcooked, and she alluded we wanted the stakes hot and for that reason they needed to be well done. The energy at our table intensified, and I asked the manager to bring us the check and we will leave. She answered and quote; “Yes, it’s better that you leave”.
I paid the bill and thanked the waitress since she was very sweet and only followed orders from the management. While paying the bill, I told the manager and quote: “I understand that this is a new management and the business it’s has been opened for a month. You should be more receptive and listened to your customer’s feedback. Please be kind to people, with your attitude, people won’t come back” - Her answer was “my business it is going to be successful not matter what”.
I responded, “Good for you”. We left the restaurant quietly, hungry and upset.
Note: the conversation happened in Spanish, and I’ve tried to write the translation as accurately as possible in English.
Service
Dine in
Meal type
Dinner
Price per person
$40–50
Food: 1
Service: 1
Atmosphere: 1
Staff is really nice and friendly.
Food is ok, nothing to crave to be honest
Service
Dine in
Meal type
Lunch
Price per person
$20–30
Food: 3
Service: 5
Atmosphere: 5
Food is delicious, they have a lot a tapas and the staff is very friendly!! I really recommend it!
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Great food, great staff and owners, great ambience, it’s a quiet spot when the party is going on a couple of blocks away. Going back again tonight.
Service
Dine in
Meal type
Dinner
Price per person
$90–100
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Empanadas
