Edirne Ciğercisi Kemal Usta Restaurant in Edirne

Name: Edirne Ciğercisi Kemal Usta
Address: Mithatpasa Mh., Ortakapı Caddesi 3, Edirne, Turkey
Telephone: 902842136475
Rating: 5.0

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Edirne Ciğercisi Kemal Usta

Recensies

#9 Van 571 in Edirne

10 Beoordeling

Sfeer

10/10

Voedsel

10/10

Interieur

10/10

Prijzen

10/10

Dienst

10/10

Meer details

Prijs & Keuken

$$ Turkish

Restauranttype

Restaurant

Kenmerken

Informatie

+902842136475

Mithatpasa Mh., Ortakapı Caddesi 3, Edirne, Turkey

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Website Edirne Ciğercisi Kemal Usta

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After a long walk around Uc Serefeli Camii, come to this restaurant and have a rest here. Here you can find the Turkish cuisine. Here you will be offered tasty tavë kosi, zeama and peka. Many guests come to enjoy good lokum and perfectly cooked halo-halo. Most visitors consider the staff cool. If you want to experience fine service, you should visit Ciğerci Kemal Usta. As many reviewers remark, the atmosphere is pleasant. This place has got Google 4.4 according to the guests' opinions.

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Veronica Baicu

Bron:

2 months ago

Either you travel with business or you're a tourist in town, don't miss the local specialty called "Edirne çiğer" or "tava ciğer". It is veal liver sliced very thin, deep fried, tender and crispy "chips". It comes along with fresh salad and fried chilly peppers. This dish gained the Guinness Book recognition and the big pot used for the record achievement is displayed in town. Kemal Usta is the best place to try this delicacy. Food: 5 Service: 5 Atmosphere: 5

Dr. D

A year ago

Friendly and quick service, very tasty food. Pleasant cold temperature inside, nice big table under a tent outside. The main dish Liver Edirne style is absolutely tasty, excellent. The home-made thick yoghurt is very refreshing. Big salads. Out of the many "liver" places around, the locals recommend this one as the most masterful preparation by Kemal Usta. Location is right at the middle exit of the big covered market.

Nural Dzhambazov

A month ago

Iskembe corba is super, as a fan of this soup in Bulgaria I can say that the taste is different than the one in Bulgaria, but it is bery delicious! Food: 5 Service: 5 Atmosphere: 5

Dimitris Panagoulias

4 years ago

We visit this restaurant for Edirne's famous dish ciger (fried lamp liver). Due to hot early spring day we sit outside. We ordered the "specialité" and kebap. The service was speedy. Our food delicious. The ciger was crispy, the kebap was roasted, to be juicy enough. We ordered the same dishes one more time. I have to say that the prices were below than cheap. The staff even though no one speaks english they understand what you really want from a gesture. The catalogue has also photos of the dishes.