Had dinner here one night on our honeymoon. The atmosphere was great, with music and lights. The sushi was very good. Our waiter Mohammad was the best, very attentive and professional. Would definitely come back here
We made a reservation one day before and got the most beautiful table right in front of the sea with a wonderful view. Food was excellent and the service very friendly and fast. Thank you for this unforgettable evening.
Great food and fun, entertaining and relaxed atmoshpere with music, funky lights and directly at the beach. I recommend making a reservation if you want to have a space right at the beach as those tables are only given away with a reservation.
The food was excellent and the staff was very attentive. They have a big and varied selection from Sushi, Creole foods to international cuisine like Burgers and Italian.
Highly recommend going there (with a reservation)
We didn’t stay at the hotel but visited the bar several times. The staff is really nice and the cocktails very good. Enjoying them on the large balcony while overlooking the ocean was really nice. We also went the once for dinner which was also very good but has a higher price than other restaurants on the island.
By far the very best lunch in all of Praslin Island!!.. incredible lobster tail, yummy pizzas and very fresh organic salads.. been there twice this trip and can’t wait to go back!!.. best Mai Tai on the island too!’
The atmosphere is very nice but the food seems overpriced for the quality you get; I agree with the previous comment that the menu is too large and therefore lacks the ability to be fresh.
When looking for places to eat near Cote d'Or this place usually pops up and comes highly recommended. I found it to be overrated. The location is great, especially if you can get a table on one of the plateaus near the beach. But it is very expensive and the food is nowhere near good enough to validate this price. Their menu covers pretty much every dish ever thought of. It is ridiculously extensive. Perhaps limit the options a bit and focus more on quality.