Bread Alley Bakery in Washington

Name: Bread Alley
Address: 416, Morse Street Northeast, Washington, United States
Telephone: 12029792253
Rating: 4.7

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Bread Alley

Recensies

#180 Van 1749 in Washington

9.4

73 Beoordeling

Sfeer

9.4/10

Voedsel

9.4/10

Interieur

9.4/10

Prijzen

9.4/10

Dienst

9.4/10

Meer details

Prijs & Keuken

$$$ Family, Bakery

Restauranttype

Bakery

Kenmerken

Takeout

Wheelchair Accessible

Informatie

416, Morse Street Northeast, Washington, United States

Bekijk route

Website Bread Alley

Beoordeling

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Datum

Datum vanaf - Datum tot

Giselle O

Bron:

A day ago

Food: 5 Service: 5 Atmosphere: 4

NC Beachbum

Bron:

3 weeks ago

Service Take out Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Isabelle Garcia

Bron:

3 months ago

Food: 5 Service: 5 Atmosphere: 5

Esley S

Bron:

2 months ago

Service Take out Meal type Breakfast Price per person $10–20 Food: 5

D Leven

Bron:

2 months ago

Service Delivery Meal type Other Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

Samantha Deur

Bron:

2 months ago

Service Take out Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Rohan B

Bron:

2 months ago

Food: 5 Service: 5 Atmosphere: 5

Claudia Guarneri

Bron:

2 months ago

Service Take out Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5

Krzysztof Wozniak

Bron:

10 months ago

This place is really amazing, absolutely worth the morning track to grab a fresh baguette or a loaf of sourdough. I have tried many bakeries and baking at home, but this definitely ranks in the very top, up there, alongside some of New York’s finest. They also make a great challah on Fridays. Sadly, they don’t make pastries over the weekends anymore (although I was told they may come back).

Holly Gerrity

Bron:

2 weeks ago

The best ham and cheese croissant in DC. Crispy, not oily, and crisped cheese hanging out. Quality ham too. The loaves are very crusty but the inside of the bread is perfectly moist and soft. Really quality bread. We take a loaf to every brunch event we attend and all the flavors are a hit. It’s in an alley.

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