Wanted to avoid expensive areas for fish but I think I'll have to spend for good fish. To me it shouldn't matter if to-go or dine the food should have flavor. Only good thing in my meal was the bread. Ordered to-go Parmesan Crusted Rainbow Trout, with fries. I think they forgot the Parmesan cause I didn't taste it
Food: 2
Service: 2
Atmosphere: 2
2020:
We had a reservation and we still had a wait of more than 20 minutes for a table. We ordered the mussels but it was sold out. The corn chowder with crab meat was okay. The imperial dip was tasty. Our fish and shrimp entrees were well prepared and quite good. The place was packed and hence it was rather noisy. The wait staff was friendly and attentive, and dishes were presented on a timely manner even on a busy Saturday night. Overall, we had a good experience and will go back again.
9/18/2022 Update:
What are the odds that you traveled around the world and encountered one of worst dinning experiences near home. We had a reservation and we were seated quickly, the dining room was half full on a Sunday evening. We waited a long time for the wait staff to appear, then to get our drinks/ bread and to refill our drinks. It took a exceedingly long time for the salad and soup to arrive and the entrees as well. The grilled Ahi tuna was beyond well done and tasted like cardboard. The rest of the entrees were okay. It would be a shame if they screw up the famous Bang Bang shrimp. I don't think the pandemics, high inflation, hiring difficulties are the excuses for the creation of such terrible service.
