Atria Restaurant in Flagstaff

Name: Atria
Address: 103 N Leroux St, Flagstaff, United States
Telephone: 19284404377
Rating: 4.7

Eigenaar niet geregistreerd

Atria

Recensies

#39 Van 257 in Flagstaff

9.3

187 Beoordeling

Sfeer

9.3/10

Voedsel

9.3/10

Interieur

9.3/10

Prijzen

9.3/10

Dienst

9.3/10

Meer details

Prijs & Keuken

$ American, Bar, Seafood, Contemporary, Pub, Fusion

Restauranttype

Restaurant

Kenmerken

Informatie

+19284404377

103 N Leroux St, Flagstaff, United States

Bekijk route

Website Atria

Over

Walking near Historic Downtown and Railroad District, visit this bar. The truth is that you will really enjoy nicely cooked oysters, ribeye and tortellini. Many people visit Atria to taste good gelato. You will hardly forget delicious whiskey, rum or wine that you can drink. To make your dishes even better, order cappuccino which is said to be great. This place is famous for its great service and friendly staff, that is always ready to help you. You will appreciate adequate prices. At this spot, guests can enjoy the cozy atmosphere and fancy decor. This bar has received Google 4.8 according to the visitors' opinions.

Beoordeling

Uitstekend

159

Erg goed

Gemiddeld

Arm

Vreselijk

Sorteren

Nieuwste

Oudste

Oplopende beoordeling

Aflopende beoordeling

Datum

Datum vanaf - Datum tot

Catherine S

Bron:

2 months ago

This Flagstaff gem offers a delightful twist on American classics. From inventive appetizers to mouthwatering mains, the menu showcases creativity and quality. The cozy ambiance complements the diverse flavors, making it a must-try for those seeking a unique dining experience in Arizona's culinary scene. We booked the Chef‘s counter, which allowed you to watch the chefs cook your food in front of you. It was a really great experience, I highly recommend everyone to swing by! Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cold and Grilled Oysters

Maria Bruno

A month ago

Excellent food and atmosphere - a real gem in Flagstaff. We sat at the chef's counter and enjoyed watching the kitchen. Everything was prepared beautifully and tasted delicious: the Branzino was buttery and cooked to perfection, the Pork Pluma was soooo flavorful. I wish I had a bigger stomach so I could have eaten more. Portions are very generous If you're visiting the area this is a must stop and a welcome departure from all the breweries and pizza places. Service Dine in Meal type Dinner Price per person $50–100 Recommended dishes Branzino

The Nanny Joynt

A week ago

Dining at Atria in Flagstaff was like stumbling upon a hidden gem where every bite tells a story of passion, creativity, and warmth. Right from the start, the vibe of the place was contagious—the restaurant had a very calming aesthetic, everyone we encountered had a genuine smile on their face and a sense of belonging. It's not every day you find a spot where the staff genuinely radiates such positive energy, making you feel welcomed and valued. Sitting at the chef's table was the cherry on top. Watching Chef Ro and her team work together was like witnessing a well-rehearsed dance. It was clear they weren't just making food; they were crafting experiences. Chef Ro was nothing short of amazing. She wasn't just cooking; she was sharing stories through her dishes, making each plate a conversation. And oh, the flavors! As a self-proclaimed foodie, I've tasted my fair share of meals, but the dishes at Atria? They were on another level. The smoked short rib practically dissolved in my mouth, rich and savory in a way that words can hardly do justice. And the pork was a bold adventure in taste, blending unexpected flavors together in perfect harmony. For anyone looking to be wowed, to feel connected, and to enjoy some of the best food Flagstaff has to offer, Atria is the place to be. Chef Ro and her team have created something truly special, and I can't wait to go back. Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5

Josh Violette

3 months ago

Visited for the first time and sat at the bar where Heather took good care of us. We shared oysters from Canada and cacio e pepe which is a lovely pasta appetizer. We enjoyed both. They were offering a half-price bottle of wine at the bar. We had a white that was very good and the best bargain in the place as the restaurant is quite expensive. While we really enjoyed our visit, not sure if we will go back as it is out of our price range. There was another couple at the bar who were there when we arrived already enjoying drinks & food, and, they were still there when we left enjoying a steady stream of food and drinks. Overall, it is worth a try and can recommend, particularly if you think you can afford it. Service Dine in Food: 4 Service: 4 Atmosphere: 4

Eddie Vega

4 months ago

Phenomenal restaurant! Visited flagstaff and came across this beautiful eatery! We grabbed 3 appetizers that the bartender recommended also ordered a bottle of wine and 2 specialty drinks on the way out. Bartender with the tats and his partner took great care of us as well! Thank you for going above and beyond! Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5

Hector Martinez

6 months ago

Amazing opportunity to sit at a Chef Table and watch the brilliance of the chefs and others as they create dishes with artistic flair, imagination, and finesse. Sam, our waiter, was friendly and knowledgeable. Enjoyed chatting with chefs during dinner too and learning more about the food prep and preparation. Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5

Cara

2 weeks ago

Came back here a 2nd time and they added an auto-gratuity on our order that was nowhere to be found before booking. A bit rude and surprising to get the bill after very mid tier and rushed service for the server to casually say oh we added an auto gratuity of $100 for only 2 people! I always tip but its a bit offputting to be forced to pay a massive tip when the service was nothing special to begin with. Will not be coming back now that they are getting greedy. First review- Amazing experience, every dish was fantastic! The flavors were so rich and creative in everything, including amazing cocktails that we have not seen before. Would definitely go again. Service Dine in Meal type Dinner Price per person $100+ Food: 4 Service: 3 Atmosphere: 5

Ruru

A year ago

Adorable place with great food. One of my friends came to the Atria a week before and highly recommend the tasting menu. Unfortunately, the night when we were there tasting menu was not offered, so we went off regular menu. From appetizer to salad and main course grilled fish, everything was absolutely delicious. Drink was also a big hit, everyone in the group LOVED the dinner. Worth every penny and a great dinning experience.

Gregory Puckett

8 months ago

Absolutely stellar tasting menu experience at the chef's counter. It was a pleasure watching the kitchen staff carefully prepare our dishes and such a treat to get to chat with chef Rochelle. The biggest surprise dish: chilled oysters with their unique apple and granita topping. The star: bone marrow with crab in their specialty bone rack. The wagyu and especially the duck were some of the best I've had in the state. If Michelin Guide came to Arizona, Atria would have a star! Such a big city treat to find in the small town of Flagstaff. 8/10 with my only gripes being the brutal thickness of the chocolate shell on the very creative apple shaped cheesecake and the beautifully presented but bland breading taste of their experiential fried chicken thigh. Food: 5 Service: 5 Atmosphere: 5

Richard Dawson

We have been looking for a new fine dining restaurant to patronize when we visit Flagstaff. This place delivered! Lex, our waitress, was great. She was present, attentive, helpful, but not overbearing or pushy. The service was excellent from the hostess to the gentleman who pointed me to the bathroom. I always appreciate a service team that goes out of their way to say goodnight when you leave. The food was just as amazing as the service. Wow. I didn't think we would find this level of culinary skill in a small mountain town, but everything was impeccable. From the artisan bread they serve with a generous smear of delicious house-made butter combined with several fruits, to the spiced apple dessert, which is a chocolate apple replica that uses chocolate with a natural red hue to (convincingly) imitate the fruit. The three layers of the tart offer a perfect combination of salty and sweet with a wonderful combination of textures. My wife had the grouper which was cooked to perfection. I had the smoked short rib which was tender enough to eat without a knife. The celeriac left me wishing there was more. My wife's leekes were delicious, and something I've never tasted before on their own. The mixed drink I had (Snake Charmer) was good, and my wife was able to enjoy a glass of champagne, an uncommon finding in most restaurants. Usually, restaurants are strong in some areas but not others. But Atria seems to be a rare gem of a restaurant that can meet or exceed your expectations from the appetizer all the way through dessert. We will go out of our way to patronize this restaurant whenever we're in Flagstaff. Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5