All the steaks are a good Angus cut, I believe,
I love the way the design of all restaurants "cowboy or Texas style"
I'm sure restaurants have a history,
But for me i have two suggestions for the restaurants,
Too salty, a good cut of steak, don't need too much salt ,
And the menu is very old.
I'm sure they make enough money to invest a little more to get other cuts or other taste and other sides to each plate. And maybe just fresh vegetables, more organic. But i recommend it.
And not pictures this time because of all reviews, same pics, nothing different, and they are the same sice I tasted for the first time 18 years ago.
Service
Dine in
Meal type
Lunch
Price per person
$100+
Food: 4
Service: 3
Atmosphere: 4
They offer lunch prices/servings every day but Sunday? $50 after tip for 1 adult and 1 teen to get 1 soda, 1 water, six chicken tenders each (the smallest portion available), and 2 sides each. You're better off getting the same thing for half the price at Chick-fil-A and it would taste the same. Too bad they are closed on Sundays.
Food: 4
Service: 4
Atmosphere: 4
Very disappointed. Ordered a salad and specifically on the note says no cucumber and on the salad is cucumber. There are specific reasons why a customer such as myself places a request and can’t even read the correct order! Not like they were busy when picked up!
Service
Take out
Meal type
Lunch
Price per person
$20–30
Food: 1
Service: 3
Atmosphere: 3
I live 10 minutes away and often go here for a sure fire good meal, but I’m Just disappointed, 1230 on a slow Sunday ordered soup & salad and T bone medium rare, it was seared but Raw, soup & salad were quick but so was the steak, so it got cold, bartender was , nice was busy arguing in the back so I couldn’t ask for a refire on my steak or order another drink, she knew and made sure there was an automatic 18% tip, I usually to 25%. I just can’t go back.
So Disappointed.
Overall good experience. Would recommend the spinach dip. The bread that comes with it is really excellent. Steaks were cooked as requested, medium-rare or medium. I found my ribeye to be more grisly than expected. Baked potato was loaded but the skin overly salty. Our server was excellent, very friendly. On the negative side our booth was right next to the kitchen entrance. People were constantly leaning on the back of the booth or standing there chatting. Last comment please fix the crooked picture frame, honestly it drives me crazy when I see little details like that left unfixed.
Meal type
Dinner
Food: 4
Service: 5
Atmosphere: 3
Recommended dishes
Flo's Filet
The 12 oz. Rib Eye I had medium rare last night was PERFECTION!
Moist, tender and tasty. Every bit as good as we've had at local fine dining steak venues, but at half the price. Great sweet potato too. Only negative - the side salad called "chopped" on the menu was not a chopped salad, but a plain mixed salad. But the white balsamic dressing was tops!
Service
Dine in
Meal type
Dinner
Price per person
$10–20
