Koeien en Kaas Restaurant in Gouda

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Recensies
#101 Van 147 in Gouda
7.2
10 Beoordeling
Sfeer
7.2/10
Voedsel
7.2/10
Interieur
7.2/10
Prijzen
7.2/10
Dienst
7.2/10
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Prijs & Keuken
$$ Steak House, Nederlandse , Europese
Restauranttype
Restaurant
Dieet restricties
Vegetarian Friendly
Over
If you appear to be near Waag (Weighing House), you can visit this steakhouse. It's time to relax and eat nicely cooked gouda, cheese fondue and ribeye. Offering tasty stroopwafel, trifle and che is the unique characteristic of Koeien en Kaas. In accordance with the visitors' opinions, waiters offer good wine or delicious beer. Great milkshakes or good coffee are among the tastiest drinks to try. This place is well known for its great service and friendly staff, that is always ready to help you. A lot of guests highlight that prices are low for what you receive. The terrific decor and cozy atmosphere let clients feel relaxed here. This spot has received Google 4.1 according to the guests' opinions.
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The coffee was good, the atmosphere is cozy. But we had a bad experience with fondue: we got four, while ordered only one. And we had to pay for it. It was not tasty, unfortunately. Service Dine in Meal type Dinner Price per person €20–30 Food: 1 Service: 1 Atmosphere: 3
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Andreas Kinzel
Bron: google
8
7 months ago
Gouda - the Dutch Capital of Cheese and this is a good place to celebrate a cheesy dinner. Service Dine in Meal type Dinner Price per person €30–40 Food: 4 Service: 5 Atmosphere: 4
Gouda fondue was tasteless and tasted like flour. No cheese taste at all. The potatoes were frozen and there was mostly cherry tomatoes with a few bread pieces on top. Meat platter was disgusting. I never got my fries. Very DISAPPOINTED. Will not come back, and I don't understand why people rave about the fondue. Food: 1 Service: 1 Atmosphere: 3
Gouda is the city of cheese; what better way to enjoy cheese than to also enjoy the animal where it came from: the cow! Koeien en Kaas is an amazing restaurant with a rustic vibe in the center of Gouda. They have a large menu with of course steaks, but also cheese dishes, fish dishes and surprisingly even vegatarian dishes. Although the restaurant is great and the food tastes amazing, it is a shame that they only serve 'mainstream' parts of the cow even though there is so much more to the rest of the animal: tail, head, neck, etc. It would be nice if 'Koeien en Kaas' would serve more of the 'koe' instead of only the main body. They surprisingly also do not have many options for cheese, other than tasting menus or fondue. There are 2 dining halls, 1 on ground level and one on the first floor. The toilets are also on the first floor and only accessible by stairs, which means wheelchair users can not go to the toilet here. Service Dine in Meal type Dinner Price per person €40–50 Food: 5 Service: 5 Atmosphere: 5
Lovely place with friendly staff. A lot of great food! Service Dine in Meal type Dinner Price per person €80–90 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Philly Cheese Steak Sandwich
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Aart Bik
Bron: google
10
A year ago
A gem of a restaurant right in the centre of Gouda, behind De Waag. The service is very friendly and attentive. A nice menu selection with, as the name suggests, cheese or meat dishes. But they also offer vegetarian and even vegan choices. A great place to have dinner after visiting the city. A nice last factoid, every table has a light that turns red when turned, to discretely get the attention of the waiter. Warmly recommended! Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5
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Jessie Jess
Bron: google
2
A year ago
We drove to Gouda for the cheese fondue. Conclusion: not worth the ride, at least not this restaurant. The waitress was rude. On the website, it's clearly stated that you can also drop by without reservation - we arrived and this girl pretended she is giving us a BIG favour (also after I told her the website says so) for giving us a table "it's otherwise not possible usually", but then "punished" us with a small table in between two packed tables with two big groups.. That were of course loud (not their fault). The whole restaurant was otherwise quite empty (they also have an upper floor, also empty). We were then given this weird drinks menu with only expensive wine and cocktail.. The cheese fondue was just bad. The cheese apart, the potatoes were extremely hard, cold and undercooked.. Carrot also cold. It was just such an unpleasant dining experience that together left us a bad impression on Gouda.. Sorry but first, provide the right info on your website that corresponds to your services. Secondly, educate your employees. We are just ordinary polite customers, we don't need to feel punished and downgraded, we don't owe your employees.
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Afnan Fathi
Bron: google
10
2 years ago
The best meat we had!!! Everything was fresh and amazing. The philly cheese steak was unbelievable, the brisket was cooked perfectly and the sliders too. Will definitely go back again and try different things. Thank you so much for the incredible experience.
Great Restaurant on 2 floors with modernized old furniture and darker light setting. Friendly and determined staff. High quality food. Prices above average.
Great food. Fondue abundant and delicious. Price is good. Not child-friendly (there are no options for them-only for the adults). And the service was very bad. Over 2 hours for a table of 3(well serving 2) with a cold starter and a fondue. Place was not crowded even!
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