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After seeing Grapevine Grapevine Museums & Galleries, come for a meal. This bar offers you good fillet steaks, eggs benedict and salmon. Do not go away without eating tasty beignets, French toasts and chocolate bomb. Don't miss the opportunity to order delicious prosecco, chardonnay or Mimosas. In accordance with the guests' opinions, waiters offer good coffee. An intimate atmosphere and beautiful interior make Bacchus so good. The atmosphere of hospitality of this place highly depends on the staff, that is well-trained here. Fair prices are what you will pay for your meal. Google gives it 4.3 so you can choose this spot to spend a good time here.
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Delane McCoy
Bron: google
10
14 hours ago
Food: 5 Service: 5 Atmosphere: 5
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Jim Goetz
Bron: google
2
3 days ago
Waste of money. Went to celebrate a birthday and became immediately disappointed in the service. Worse, they overlooked my pork chop and destroyed the desserts. Don’t waste your money there. Food: 1 Service: 2 Atmosphere: 2
Food: 3 Service: 2 Atmosphere: 3
Service Dine in Meal type Brunch Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
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J. Lanier
Bron: google
10
A week ago
Food: 5 Service: 5 Atmosphere: 5
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Delane McCoy
Bron: google
10
3 weeks ago
Food: 5 Service: 5 Atmosphere: 5
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Jim Goetz
Bron: google
2
4 weeks ago
Food: 1 Service: 2 Atmosphere: 2
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Shai Patel
Bron: google
8
A month ago
Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes Beignets
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Rick Paddock
Bron: google
6
A month ago
Very noisy atmosphere when full. Kitchen staff performed excellently. The waiter seemed hurried. Asked if we could have rolls and butter while our first course is being prepared and he delivered 4 slices of sourdough bread (good) and cold patties of butter. All and all, it’s a kitchen so don’t over expect if busy. Service Dine in Meal type Dinner Price per person $100+ Food: 4 Service: 3 Atmosphere: 2 Recommended dishes Yellowtail and Meatballs
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John John
Bron: google
6
A month ago
The only reason to spend this kind of money is to simply show off that you can. The food was okay, not overly impressive. Some of the ingredients or flavors just seemed off. The shrimp dish was a little heavy on the lemon, and the shrimp were just weird. You got 2 very large but way overcooked shrimp and then several very little rubbery shrimp to complete the dish. The truffle dish was WAY over the top with truffle and lacking a protein to balance out the dish. After my son was finished eating his truffle dish, I combined my lemony shrimp dish with his leftover sauce, and it was actually not too bad. I originally ordered the pasta with veal, but the veal tasted more like dry hamburger, and the tomato (pamadora) sauce was sour tasting. I couldn't eat it, so I ordered the shrimp pasta. My daughter's Eggplant Parmesen was very good. And the portion size was good. I would actually recommend that. The rest of the portions including the dessert were particularly undersized compared to other normal restaurants. And the prices were ridiculous for what you get. We ordered 3 meals, 3 drinks, 1 appetizer, 1 dessert, spent $265 with tip, and left under satisfied. Our waitress was very nice and fairly attentive. The food was VERY slow to come out however. The atmosphere was nice, "fancy hotel" like. Overall, waaay overpriced food that was not in the least bit impressive, in a fancy hotel atmosphere. Eat here only if money is no object for you, and you're more interested in impressing your date than you are a good meal. Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 3 Atmosphere: 4
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