Restaurant Florilympha Restaurant in De Lutte

Name: Restaurant Florilympha
Address: Lutterzandweg 16, De Lutte, Netherlands
Telephone: 31541551486
Rating: 3.8

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Hoofdpagina

Nederland

Restaurants

Restaurant Florilympha

Recensies

#17 Van 39 in De Lutte

7.6

10 Beoordeling

Sfeer

7.6/10

Voedsel

7.6/10

Interieur

7.6/10

Prijzen

7.6/10

Dienst

7.6/10

Meer details

Prijs & Keuken

$$ Nederlandse , Europese

Restauranttype

Restaurant

Dieet restricties

Vegetarian Friendly

Informatie

+31541551486

Lutterzandweg 16, De Lutte, Nederland

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Website Restaurant Florilympha

Over

Het Lutterzand is what you should visit before tasty meals at this restaurant. Based on the visitors' opinions, waiters serve good op la here. To make your food even better, try tea that is stated to be great. Most guests find the staff appealing. Service at Florilympha is something one can call cool. As many reviewers affirm, the ambiance is nice. This place scored 4.1 in the Google rating system.

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Robin Bongers

Bron:

A month ago

Lunchbuffet prima voor elkaar, lekker en genoeg. Attente en aardige bediening, mooie locatie. Haardvuur, helemáál mooi. De paling heb ik helaas moeten laten liggen, sorry voor de verspilling maar paling eten is écht niet meer ok. Service Dine in Meal type Lunch Food: 5 Service: 5 Atmosphere: 5

Mark K

2 months ago

Mooie lokatie, midden in het bos. Na een wandeling met de hond hier even een kop cappuccino en een verse muntthee met honing + appelgebak genuttigd. Was prima. Vriendelijk personeel. Service Dine in Meal type Other Price per person €10–20 Food: 4 Service: 4 Atmosphere: 4

Koeno Mulder

7 months ago

Super. Service Dine in Meal type Other Food: 5 Service: 5 Atmosphere: 5

Kirsten W

10 months ago

Aanrader! Heerlijk plekje om te zitten, midden in het bos. Super aardig personeel ook en lekkere sterke koffie. Er zit een midgetgolfbaan bij (€5,50 pp) waar je je minimaal een uur kunt vermaken. Ruim voldoende parkeerplek en oplaadpunt voor elektrische fiets. Toiletten ook ruim voldoende beschikbaar, schoon, en ruimte om baby te verschonen.

Tim

A year ago

Net een heerlijke high tea gehad. Kan er een heel verhaal van maken maar alles is eigenlijk super goed en lekker en vriendelijk personeel. Als ik een minpunt moet opnoemen dan is het de warmte binnen. Had van mij wel 3 graden warmer gemogen maar was niet hinderlijk. Bedankt voor de gezellige high Tea. Service Dine in Meal type Other Price per person €40–50 Food: 5 Service: 5 Atmosphere: 5

Francis Kooiman

2 years ago

Top

Brad Fuzztone

3 years ago

Staff and place were lovely but the food was dreadful.

gesinus kelder

Febe

6 years ago

friendly staff and good food. a nice outdoor terrace with a mini golf and view of the surrounding forests

Bastiaan Klasens

9 years ago

Reserved a table for 10 on a Saturday Sunny afternnoon. The good: nice location, nice atmospere inside and out, staff is nicely dressed and considerate even after our complains and 22 EURO discount. The manager that joined our table was very professional. The bad: the looks and feels of the place give you the idea to get ready for some nice comfort food (not). A la carte menu is very small. The ugly: soups, we had 3 different types of soup, all apear to come from either a powderpack or a can. Would have expected fresh home made soup. Adding soggy pieces of croutons and unidentifyable ham does not make is a fresh soup. Main: chicken salad, very overpriced for the amount, hardly any dressing, luke warm chicken apeears to come from the bone of the chick, not fillet, and warmed up in a microwave. Mushroomwrap and Spatzle. Again, not fresh. Spatzle probably from a pack and microwave. Carpaccio. Should have been a nice piece of thinly sliced fillet of beef, but we got served ordinary smoked beef (rookvlees). Fresh (not) grilled (certainly not) spicy (not at all) farmers chicken (not a nice piece of chicken but lumps of bone meat). Tasteless, served in a matter I would be ashamed off. Kidsmenu pasta with Salmon, very small amount, dried out salmon ( again not grilled but panfried) tasteless. Coffee, Caffe latte and cappuccino straight from the machine, milk overheated , the beverages where scalding. Tips: either hire a proper chef and sack the one you currently have. Or get the one you currently have to sober up and starting doing what you pay him for. I see BBQ's everywhere , use them, get rid of the fryingpans. Create what you advertise on the menu.