Drive-through pizza, I thought? No way. There's gotta be no way. MOD pizza is crazy enough. So though I came for the Dutch Bros. caffeine fix, I had fresh cash and had to try it.
On a random Thursday night, the owner was present, kind and humble. He explained that the ovens can get up to 1000 degrees for ultra-fast cooking, although they typically run them at 650. A pizza cooks in 8 minutes, taking longer than any other item. Not too bad. There are three secret parking spots for customers to chill behind the drive-thru.
I asked about the conspicuous inclusion of Veggie options. "My wife is a vegetarian," he says. So we make sure to include those customers. Awesome!
The fettucini alfredo was off the hook. Perfectly al dente, with a huge helping of very buttery, cheesy, and properly seasoned alfredo sauce. Total highlight. Wish I worked there, so I could take the leftovers home.
The sandwich item, called "Toppitzino" was large. Kind of hilarious and fun to discover, it's basically a giant bread taco made from a thin pizza dough and stuffed with sandwich fixins. The quality and flavor of the veggies reminded me of Subway, but Toppitzino stands out in several ways:
1) The bread is better. Their pizza dough bread is a step up from the garbage bread that Subway uses these days.
2) They used a tasteful mix that included garbanzo beans and artichoke hearts for protein and substance and chew. Smart.
3) There was a fruity vinaigrette to pour onto bites. Was worried at first, but it was good. And not too sweet.
Upside: Felt huge, like I was getting my money's worth
Downside: Awkward. I'd rather it were cut in half somehow.
Suggestion: Offer a cream-style dressing. Think Poppyseed or creamy caesar. That style. But your signature -- I'm sure you'll figure it out. The vinaigrette added a lot of dimension to the flavor experience but adding sour clashed a little with the bread, and clashed a little with the artichoke and pepperoncini...
you're on the right track though -- My tastebuds imagine a truly creamy dressing sauce that still has just a little vinegar tang to it -- just balanced out by more fat.
AGAIN FOR THE PEOPLE IN THE BACK:
THE ALFREDO IS AMAZING.
Food: 4
Drive-through pizza, I thought? No way. There's gotta be no way. MOD pizza is crazy enough. So though I came for the Dutch Bros. caffeine fix, I had fresh cash and had to try it.
On a random Thursday night, the owner was present, kind and humble. He explained that the ovens can get up to 1000 degrees for ultra-fast cooking, although they typically run them at 650. A pizza cooks in 8 minutes, taking longer than any other item. Not too bad. There are three secret parking spots for customers to chill behind the drive-thru.
I asked about the conspicuous inclusion of Veggie options. "My wife is a vegetarian," he says. So we make sure to include those customers. Awesome!
The fettucini alfredo was off the hook. Perfectly al dente, with a huge helping of very buttery, cheesy, and properly seasoned alfredo sauce. Total highlight. Wish I worked there, so I could take the leftovers home.
The sandwich item, called "Toppitzino" was large. Kind of hilarious and fun to discover, it's basically a giant bread taco made from a thin pizza dough and stuffed with sandwich fixins. The quality and flavor of the veggies reminded me of Subway, but Toppitzino stands out in several ways:
1) The bread is better. Their pizza dough bread is a step up from the garbage bread that Subway uses these days.
2) They used a tasteful mix that included garbanzo beans and artichoke hearts for protein and substance and chew. Smart.
3) There was a fruity vinaigrette to pour onto bites. Was worried at first, but it was good. And not too sweet.
Upside: Felt huge, like I was getting my money's worth
Downside: Awkward. I'd rather it were cut in half somehow.
Suggestion: Offer a cream-style dressing. Think Poppyseed or creamy caesar. That style. But your signature -- I'm sure you'll figure it out. The vinaigrette added a lot of dimension to the flavor experience but adding sour clashed a little with the bread, and clashed a little with the artichoke and pepperoncini...
you're on the right track though -- My tastebuds imagine a truly creamy dressing sauce that still has just a little vinegar tang to it -- just balanced out by more fat.
AGAIN FOR THE PEOPLE IN THE BACK:
THE ALFREDO IS AMAZING.
Food: 4
My order was wrong so I took it back this morning and talked to Rick and he went above and beyond to make it right. Rick is such a gentleman and has great customer service ! Thank you
Service
Take out
Meal type
Dinner
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
I had one of the best breakfast burritos ever! It was so big, I was only able to eat half, which was great, ate the other half the next day. Will definitely be going back!
Meal type
Breakfast
Price per person
$1–10
Food: 5
Service: 5
Atmosphere: 5
Crazy, but a drive-thru pizza place that actually tasted great! Wish I was still in the area so I could grab more! I liked the strong garlic flavor to their pizza sauce.
Service
Take out
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
I was traveling to a funeral and stopped here for a quick meal. Pizza and and wraps sounded odd but I was hungry, wasn’t expecting the most but boy was I wrong. These wraps are absolutely incredible, I was amazed when the gentleman handed me the box and my arm sank for a moment. They are delicious and I’m sure the pizza is to die for. I think I was helped by the owner and he seemed very friendly. Blown away 10/10 here.
Food: 5
Service: 5
Atmosphere: 5
Kind of hard to leave a review when they close before the building hours are indicated. When you look at the webpage or the Google listing, it says they close at 7 PM, however, all over the building and says they close at 8 PM. Maybe they should update one of the two
Service
Take out
Food: 1
Service: 1
Atmosphere: 3
