Sheeps and Leeks Restaurant in Caernarfon

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Recensies
#16 Van 87 in Caernarfon
9.8
46 Beoordeling
Sfeer
9.8/10
Voedsel
9.8/10
Interieur
9.8/10
Prijzen
9.8/10
Dienst
9.8/10
Meer details
Prijs & Keuken
$ Britse , Welshe , Gezonde
Restauranttype
Restaurant
Dieet restricties
Vegetarian Friendly
Over
Besides Bocs Celf, visit Sheeps and Leeks in the vicinity. Welsh cuisine is famous around the world and guests advise you to try it at this restaurant. You will like its food, especially nicely cooked crabs, soup and mushrooms. Nothing can be better than tasting good macarons. The wine list is diverse, it can satisfy the needs of all clients. Many visitors find the staff terrific. The fast service is something these restaurateurs care about. Prices are found adequate here. At Sheeps and Leeks, people can enjoy the homey atmosphere and cute decor. Google users awarded the score of 4.9 to this place.
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46 recensies
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Service Dine in Meal type Dinner Price per person £100+ Food: 5 Service: 5 Atmosphere: 4
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André Pasman
Bron: google
10
2 months ago
Food: 5 Service: 5 Atmosphere: 4
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Chloe Massey
Bron: google
10
2 months ago
Service Dine in Meal type Dinner Price per person £100+ Food: 5 Service: 5 Atmosphere: 5
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Michal Klimonda
Bron: google
10
4 months ago
Service Dine in Meal type Dinner Price per person £90–100 Food: 5 Service: 5 Atmosphere: 5
Price per person £70–80 Food: 5 Service: 5 Atmosphere: 4
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Kenneth Moyse
Bron: google
10
4 months ago
Service Dine in Meal type Dinner Price per person £70–80 Food: 5 Service: 5 Atmosphere: 5
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Michal Klimonda
Bron: google
10
5 months ago
Service Dine in Meal type Dinner Price per person £90–100 Food: 5 Service: 5 Atmosphere: 5
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Andrew Molyneux
Bron: google
10
5 months ago
Service Dine in Meal type Dinner Price per person £100+ Food: 5 Service: 5
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Mark Nicholson
Bron: google
10
5 months ago
Service Dine in Meal type Dinner Price per person £70–80
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Richard Stephens
Bron: google
10
5 months ago
Service Dine in Meal type Dinner Price per person £90–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Dry Aged Sirloin with Local Kale and Snowdon Valley Mushrooms
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