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Restaurant O in Coos Bay, Oregon is an exceptional fine dining experience. From the moment you walk in, you are welcomed with a warm and inviting atmosphere. The decor is modern and calming, with neutral tones that remind you of the nearby beachfront. The staff is attentive and knowledgeable, and the chef, Eoghain O'Neill, is passionate about creating dishes out of the freshest ingredients he can source. The menu is comprehensive and can accommodate all tastes and budgets. The multi-course tasting menu is not to be missed. Every dish is exquisitely presented and full of flavor. The wine pairings chosen by Chef O'Neill perfectly complement each course. The Happy Hour menu offers great deals on oysters, pork belly, and delicious cocktails. The vegan menu is also impressive, offering a variety of options. Whether you're looking for an intimate dinner or a lively bar atmosphere, Restaurant O has something for everyone. The prices are reasonable, and the quality of food and service is outstanding. If you are in Coos Bay, Oregon, make sure to add Restaurant O to your list of must-visit restaurants.
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Kristoff
Bron: google
2
2 weeks ago
My wife and I finally decided to give this place a try. We've heard mixed reviews about the restaurant, and were apprehensive about the high costs, but our curiosity got the best of us and we decided to give it a try for the new year. The decor is okay. It's sort of a sterile look and didn't stand out as an upscale interior. The dining room was mostly empty with one other couple. I'd describe it simply as "uneventful." But hey, I'm here for the food! One quick mention of the service - it was great. We were attended to by what appeared to be the only waiter, and she was very polite. She attended to us very well and answered all of our questions with no hesitation. I couldn't have asked for better service. We ordered a cheese plate as an appetizer. But first, we were given an amuse-boucher, which composed of a halved cherry tomato drizzled in balsamic vinegar, paired a gazpacho shooter, garnished with a sprig of basil. An excellent start to our dinner! Our cheese plate came next. It was plated excellently, on a cut round of wood, and priced just as well. Various cheeses, meats, nuts, crackers, and some strawberries circled a tiny bowl of quick pickled veggies and another containing red pepper infused honey. If you end up at this restaurant and purchase nothing else, this plate is worth the inexpensive indulgence. We also ordered bread and olive oil. It was a very small serving of bread (see in the background of the cheese plate image), and nothing to write home about. There was an overwhelmingly large amount of balsalmic vinegar on the bottom that was sort of a surprise with the last piece of bread. The bowl was too dark for us to know that there was vinegar in it, and I wish it were served in a white bowl instead for this fact alone. Black or red pepper on top would have been a good gesture as well. Then our entrees came. My wife ordered the spiced crispy pork belly, and she was very unimpressed as it had very little flavor. I ordered some sort of fish (I believe steelhead or salmon), which was presented on top of "jasmine" rice. Did I upload a photo of either entrees for this review? No. The plating for both entrees was bland and unappetizing, but let me describe what mine looked like; a piece of grilled fish on rice with grey sauce. And that's exactly how it tasted like. Not only did it have no flavor, but I could have gone to 7 Devils Waterfront Alehouse and gotten a much better fish entree with a better atmosphere and a smaller bill. This was one of the worst fish entrees I've ever had in my life, like someone in the kitchen just gave up. It was disappointing to say the least, and made us wonder how someone would have thought this was acceptable for the price. To end the meal, we opted for the churros with cacao chocolate sauce, and were not impressed. The churro had a weird consistency to it, as though it was not fried, and the whole dessert was simply not appetizing. I recommend frozen churros from the grocery store instead. We ended up paying around $130 for the both of us, mind you this included some mixed drinks that were pretty good, but overshadowed by our disappointing entrees. I've been to restaurants in the same price range (and higher), but this place pales in comparison to all of them. I've had much better food with a more welcoming atmosphere at a fraction of the price. We told a pair of our friends about our dinner and they said that they had the same experience - great appetizers with extremely disappointing entrees. It's as though one person who puts together the entrees simply doesn't realize they're working at what's supposed to be an upscale restaurant. It completely broke the experience. As we were leaving, we noticed that a large group of people came in and appeared to have ordered mostly pasta. If we go back again, that's the route we're going to take, especially since it's more moderately priced and harder to screw up. In all, I would not recommend Restaurant O. Whoever is putting these entrees together needs some help. Service Dine in Meal type Dinner Price per person $50–100 Food: 2 Service: 5 Atmosphere: 3
This was one of the most horrible restaurant experiences I’ve ever had. Horrible service, no water, didn’t take our order for 40 minutes, no utensils…actually asked if I needed some with my meal…no steak knives for my beef wellington…it goes on and on. A Valentine’s dinner for the books!!! Food: 2 Service: 1 Atmosphere: 2
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CJMoonie
Bron: google
10
3 weeks ago
Love this place
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Ken Stocker
Bron: google
10
4 weeks ago
We enjoyed excellent service from Stephanie who was delightful to share the evening with and she was very informative about the dishes. The food was amazing!! Every food we tried was delectable! So grateful to have this fine restaurant in our community. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5
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Kenneth Scott
Bron: google
6
A month ago
Food: 3 Service: 3 Atmosphere: 3
First time coming here and it was great our server Stephanie was awesome super funny, attentive, and polite. The drinks and food was great and even though there was a bit of a wait it was 100% worth it. Highly recommend. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 4
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Donnin Custer
Bron: google
2
A month ago
Absolutely dismal. Very poor service, not once did our waitress ask how our meal, appetizer or drinks were. 45 minutes to get our crab cakes that were worse than anything Costco sells. $50 O pinot noir was barely passable. My filet and my son's lobster were both WAY overcooked. Worse $190 I ever spent. Food: 3 Service: 1 Atmosphere: 2
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Nick Pierce
Bron: google
4
A month ago
I isually write good reviews because I like to rave about things I like. If I really enjoy something I want to share it with other people so they can enjoy it too! reataraunt O is not something I would rave about. I was super unimpressed with this trying to be high scale place. It does kind of have the feel but it doesn't have the food. I got lobster and it was so dry and had a big black spot. If you want lobster in Coos Bay go to Hilltop House. noone at the table was real impressed honestly. back when it was benettis it definately wasn't trying to be classy but they had great food. Food: 2 Service: 4
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Kat Lyons
Bron: google
8
A month ago
Stephanie was the friendliest waitress and always smiling! She did a great job check back with us Service Dine in Meal type Dinner Price per person $20–30 Food: 3 Service: 5 Atmosphere: 4 Recommended dishes French Onion Soup
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Helen Coughlin
Bron: google
8
2 months ago
Food: 4 Service: 4 Atmosphere: 4
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