Definitely great food and service. Priced right. Hefty servings. Love it.
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Dumplings
It's a pretty nice place. My family and I frequent here very often. Nice food (all depends on the chefs' humor) and we often get a great waiter.
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 4
Service: 4
Atmosphere: 4
Recommended dishes
Warrior Roll
It was late so maybe the cook was tired but I’ve had way better PF Changs then what was served at this location. I gave 3 stars because the service was exceptional. My boyfriend was literally having pain from kidney stones (we didn’t know it at the time) and the server was nice enough to put a rush on the chicken soup and the rest of his meal for us before we ended up jetting off to the hospital.
Service
Dine in
Meal type
Dinner
Price per person
$10–20
Food: 2
Service: 5
Atmosphere: 3
Recommended dishes
Dumplings
Asian inspired dishes, well presented and delicious, in a stylish restaurant. Service was friendly and relaxing but slow. Server did warn us there was a delay with one dish, so I'd keep to the recommendations. We had spring rolls, Mongolian beef, Singapore street noodles, followed a chocolate soufflé [which was denser than expected] with fruit coulis, but quite tasty. Plenty of free parking.
Service
Dine in
Meal type
Lunch
Price per person
$20–30
Food: 4
Service: 3
Atmosphere: 3
Recommended dishes
Mongolian Beef with Rice
I ordered ribs, wonton soup(which I recommend it was delicious) Mongolian beef, and the lava cake (which was also delicious). Atmosphere was pretty nice. Good service and food overall.
Pros
Fantastic food and service. Rice was tender, Mongolian beef tender and caramelized yum yum. I loved my combination Mongolian dish with fries and spicy mayo. They also did very good at keeping my dishes gluten free.
My server was great. Kudos to Patricia. She was new but very efficient and helpful. 👍
Cons
Combination fried rice was better than other Chinese restaurants in the area, but the shrimp was overcooked rendering it rubbery.
We wouldn't order thre sweet and sour chicken again because their version gets mushy by adding the sauce to the chicken instead of serving it on the side.
But that's a personal preference.
