I’d confidently say this is the best bread bakery in Madison. Their breads made with such craftsmanship that you can eat the bread without anything and it is delicious! Thank you team Origin Bread for spoiling us with such quality work and ingredients. So so good!
The staff is so warm, welcoming and friendly. Love their products.
Service
Take out
Meal type
Other
Price per person
$1–10
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Sourdough Sandwich Loaf
Visiting family this past weekend and picked up a load of their whole wheat sourdough at the farmers market. Simply outstanding - don’t write many reviews but have to in this case. It’s really REALLY great bread!
I tried out the Sourdough Croissant and the Everything Sourdough Bagels. The layers were very compact and dense--I mean, that was expected, yes, but I didn't think it'd feel so /heavy/. The sourdough tang was definitely present, so that was a very nice touch and helped it stand out among the various buttery, greasy, and indulgent croissants I'd tried out over the past couple of weeks. I'd say this croissant is a delicacy worth trying, but I don't think I'll be getting it again ($4.50 is a high price point).
The bagels were very, very dense and tough for my taste. Again, they had very good sourdough flavor and tons of everything seasoning, but my jaw was definitely getting the workout of its lifetime every time I tried to eat one. I think the best way to prepare these would be to steam them which, I know, sounds abhorrent (I actually eat all bagels this way, but I digress), but if you don't want to strain your jaw, this is what I'd recommend.
