Dos Fuentes Restaurant in Ypsilanti Charter Township

Eigenaar niet geregistreerd
Recensies
#80 Van 111 in Ypsilanti Charter Township
5.8
10 Beoordeling
Sfeer
5.8/10
Voedsel
5.8/10
Interieur
5.8/10
Prijzen
5.8/10
Dienst
5.8/10
Meer details
Prijs & Keuken
$$ Mexicaans
Restauranttype
Restaurant
Recensies
10 recensies
Beoordeling
Sorteren
Datum
Datum vanaf - Datum tot
avatar
Shelia B
Bron: google
2
A week ago
I left them a 5 dollar tip on my debit card and they helped themselves to a 10 dollar tip. Don't dine with thieves. I'm sure this isn't the first time they have done this. Food: 1 Service: 1 Atmosphere: 1
avatar
Jeffrey Taite
Bron: google
10
2 weeks ago
I had chicken and scallops enchiladas, I forgot the name of the dish, rice and beans were also on the side. I don't eat much at a time so my leftovers were a tasty brunch the next day. Dos Fuentes was the best place to watch football during the playoffs, quiet, war and delicious. 😋 Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5
avatar
Terry Sanders
Bron: google
10
2 weeks ago
Our Harley HOG group had dinner there and we had about 24 people seated and two of us celebrated our Birthday, Great time. Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Guacamole
avatar
Google User
Bron: google
4
4 months ago
The margarita & chips/salsa were great! Not sure why an orange not a lime tho. The service was one of THE worst experiences in my 47 yrs. The food was garbage, a one ⭐️ out of 10. Won’t ever be back or recommend this place. Service Dine in Meal type Lunch Price per person $10–20 Food: 1 Service: 1 Atmosphere: 2 Recommended dishes Salsa
avatar
Marlene Hedges
Bron: google
2
4 months ago
Service is lousy. Was seated at a table that was dirty. There was only four other people in the place, so it wasn’t as if they were busy. Wasn’t sure who our waiter or waitress was considering that a gentleman seated us and a lady came and took our order, but then a gentleman brought our order out to us. Not once did anyone come and ask us if our food was all right or if we needed refills. The food was very bland. Overall, would not recommend this restaurant to anyone Service Dine in Meal type Dinner Price per person $10–20 Food: 1 Service: 1 Atmosphere: 1
avatar
Kristen Stoner
Bron: google
2
7 months ago
Nasty. No flavor at all. The rice was mixed with random frozen mixed veggies with green beans, carrots, corn, pees... like what even. It's not busy at all and their service sucks, they didn't check on us or anything. Service Dine in Meal type Lunch Price per person $20–30 Food: 1 Service: 1 Atmosphere: 1
Probably one of the worst Mexican restaurants I have been to. We had a large party with reservations, but they did not get the table together until we arrived. Luckily we were there early so that everyone in the party did not have to wait. While setting up the tables, they had large tables mixed with thinner tables, which the people in the cracks had to sit at two different levels. I ordered fajitas and they had no flavor. They weren’t even steaming when they came out, in fact, they were barely warm. They did not check on us to see if we needed anything or never tried to take any plates out of our way. They had to be wave down, literally with my arms in the air for them to come over and offer or see if everything was OK.
avatar
ppr 007
Bron: google
8
11 months ago
Staff is amazing. They are always so nice. Always smiling. Good TEX-MEX. The drinks are good. The food is flavorful. Service Dine in Meal type Dinner Price per person $100+
avatar
Kate N
Bron: google
10
A year ago
Dos Fuentes has been my favorite restaurant since it started in their first location with the name La Fuente. Always great food, and very pleasant service! I love supporting local places. I must say their hand crafted furniture they had shipped in is incredible! I highly recommend! Service Dine in Meal type Dinner Price per person $10–20
avatar
Chawn Aray
Bron: google
6
A year ago
We’d never been to the “pink house restaurant!!” All things Spanish themed - Love it 😍 Aesthetics beautiful wood paneling, chairs, booths, even if 200 or more years old so pretty, what that decor and furniture must have seen and gone through just to end up in Ypsilanti, Michigan! Confession, a small insecurity: my past students. When I began teaching in public education, I looked like my students, was often mistaken for my high school students and I even had a twenty year old as a high school student in my class ( of course, more mature, didn’t look his age, fit right in) anyway, our server was a bestie to a past student of mine and she recognized me. Time has been kind to me and my physical appearance, yes I do have high blood pressure and diminished vision and yes forty pounds heavier but I’m working on it. The food, waitstaff and speed of order to our table was good. The crowd was slowly building up so the expectation was hot, fresh and quick with all of the components of the orders. Not! Coffee mediocre. Rule #1, if you cannot deliver a tasty, fresh cup of leaded coffee, you are asking for it. Sadly, my second half filled lukewarm cup did not get poured until we were leaving. Is it a food code violation to reuse the chips? Look no matter what my experience is/was you might have a better or worse one so . . Lettuce - fresh, soft tortilla- fresh, chips - - below average, chewy not crunchy probably stale not sure as the average tasting red salsa covered up any mold or whatever I was digesting with the salsa chips. Also, friendliness does not mean flirting!! More cheese, more sauce, heated and succulent entrees were sadly, not in evidence. Did we eat everything? We had to go containers, so I can take the food home and “ hook it up!” First and last visit to Dos Fuentes restaurant. I am a food critic. I love to travel and I’ve tasted and eaten dishes in New Mexico, Texas, Cuernavaca, Mexico, other parts of Mexico and Spain . If I ever travel to Spain again it will be towards the South. I did not have a good experience in Bilbao. The beaches of France were okay. My palate and tastes were developed early by my mother, who trotted my sis and I all around NYC in the early 1960’s to try all of the varied and wonderful food stands of the day. Tastes, textures, spices and seasonings of any dish are the purview of the cook, better yet, chef. If food is cooked in resentment and haste rather than appreciation and care those vibes too, come out in the food. Some of you know exactly what I’m talking about, anywho love your preparations and cooking of the dishes to be served to your customers. I am always happy to share and contribute to supplement my retirement income. I am one of the lucky 32% of USA citizens that have a retirement. This is one of the sorrows for our elders that only have Social Security (Thank God), if that, or do not have enough. Blessings to you & I am grateful as well. Service Dine in Price per person $10–20
become-owner-bg
Hoort dit bij jou?