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After a walk around Church of the Holy Martyrs Adrian and Natalia, many visitors stop by this restaurant. Carpe diem – the Jewish cuisine waits for you. At Dacha, clients may order nicely cooked duck pate, cutlets and red mullets. Have a nice time here and share tasty Compote, spoon sweets and crepes with your friends. It is good to enjoy delicious wine, liqueur or ale. Here you can drink good lemonade, bread drink or tea. Invite your friends to this place with a romantic atmosphere. A number of reviewers find the staff efficient. Service at this spot is something one can name terrific. Prices are found reasonable here. You will be pleasantly surprised by the homey decor. This restaurant has got Google 4.5 according to the visitors' opinions.
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Joe Vega
Bron: google
10
8 months ago
Gorgeous garden. Feels like a step back in time enjoying classic meal with family vacationing during the summer. The chicken with garlic and butter was perfectly prepared and cooked. Enjoyed the sugar free compote nice and cold. New memories created here. Food: 5 Service: 5 Atmosphere: 5
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Joe Vega
Bron: google
10
9 months ago
Food: 5 Service: 5 Atmosphere: 5
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Andrew Backer
Bron: google
10
2 years ago
Great food, amazing mushroom soup (seasonal, though) and a great environment. All of that at a fairly reasonable price, too, makes this an easy recommendation. Order some of the more traditional dishes, not just the kebab! Only minor issue was with wasps. They should really use wasp traps rather than just trying to distract them with more food a little further away.
Truly inspired decor, great service, perfectly cooked dishes to the highest standard. I went here with a friend and then also ordered delivery - both were perfect experiences. I had ordered the head chef's cookbook all the way from USA (Seattle) as he is the only one I could find who wrote down some of the traditional Odessa dishes - not Ukrainian, not Russian, not Jewish - special to Odessa. The restaurant itself perfectly captures all the beautiful parts of soviet children's summers at the "dacha": summer home with garden. Freshest ingredients, cooked with love and perfect balance of seasoning (often lacking around Ukraine). Amidst choices of poor impressions of Thai, Japanese, Italian and French cuisine abounding in Odessa, do not miss this gem of a restaurant cooking the food that Odessa and Ukraine does best!
The food was delicious. We enjoyed all the food we had: pickled vegetables, forshmak, stuffed fish, chicken, etc. We know this is one of the best places to eat in Odessa. Unfortunately, the service was disappointing at the begining. We were seated at a table outside without lighting. For a long time, no one served. However, when they gave changed the table and the waiter, things improved.
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Milou London
Bron: google
2
2 years ago
It was my birthday and i was told this is the place to go in Odessa. The building and location is quite nice, nice decorations, the outside park is also interesting. The food was a let down for me. The starters were good formash, baked vegetables salad with goat cheese. The main dishes, chicken shish and veal with lavash and some onions and herbs had nothing special. The dessert was a "bizet" pavlova. The meringue was extremely sweet and killed the flavor. I had an expresso, lemon juice, qvas and some mint lemonade. I found this restaurant over over priced. 1550 for 2 which doesn't make any sense. I hope the food will improve in the future
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Denis Batta
Bron: google
10
2 years ago
Beautiful reconstitution of an old style Datcha from the 40'-50'-60'... typical Ukrainian cuisine done with precision. All fresh and home-made ingredients. Vegetables from the garden. Friendly atmosphere. Fine Ukrainian wines.
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Algimantė
Bron: google
10
4 years ago
Very impressed. The interior is just amazing, very cozy place, restaurant has huge garden and also some cute animals :) Food is great, I ordered shashlik and it was huge. It's not the cheapest place in Odessa, but totally worth the hype.
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Justin Ash
Bron: google
10
4 years ago
Maybe the best borscht I’ve ever had in my life. Cheburek was on point, and the homemade kvas was fantastic. Cool decorum in this place too, and the wait staff was really friendly. If you come to Odessa and you don’t eat here you’re missing out to be sure.
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Natasha Korol
Bron: google
10
4 years ago
Very nice restaurant, I made a booking from London, and the owner Savva Libkin and all his staff were very helpful, food is great too, definitely recommend to visit! Well done guys!
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