Cork and Rind Maine Winkel,Cafe,Bar in Carrabassett Valley

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#2 Van 18 in Carrabassett Valley
9.5
37 Beoordeling
Sfeer
9.5/10
Voedsel
9.5/10
Interieur
9.5/10
Prijzen
9.5/10
Dienst
9.5/10
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Prijs & Keuken
$ Internationale
Restauranttype
Winkel, Cafe, Bar
Recensies
37 recensies
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Teleport to a small villa in France and enjoy!!! Always delicious food & drinks 😋
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Won Lee
Bron: google
8
A month ago
The only thing we tried was the fondue and it was good. I'm not a fondue person though I love cheese. The bread could be a bit harder for the fondue. Don't expect to get it quickly as it takes time to prepare especially if it gets busy.
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Erica Hocking
Bron: google
10
2 months ago
When you leave vacation you want to take a piece of it home with you. When we left our holiday at Sugarloaf, I asked my children what their favorite thing they ate in Maine was, my ten year old son replied, “the Nutella brioche”. I am enjoying my copy of Edible Maine that I picked up at the shop on the ride home to CT. I love the article and can’t wait to come back for some warmed breads on a rainy, winter Maine day.
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Allison Koss
Bron: google
10
11 months ago
Alice and Lulu’s is such a welcome addition to the on-mountain restaurant scene. The service and cocktails are top notch in a quaint and cozy setting, and we’ve loved every dish we’ve tried so far — especially the raclette. Highly recommend for apres drinks or dinner!
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Sarah Ellis
Bron: google
10
A year ago
They had me at crepes! And, boy oh boy, I wasn’t disappointed. Small, intimate, place, with tables and bar seating. Highly recommend reservation, albeit we snuck two seats at the bar for drinks and crepes. Wine list was plentiful, and cocktail options varied. Let’s get back to the crepes! I was at a loss of what to order. I let them know I liked these ingredients and out came two sweet crepes that were absolutely mouth watering. Alice & Lulu, thank you for that fine dining experience!
My wife and I live locally and I wanted to surprise her with something different on date night. We don’t usually think to to the mountain since we don’t ski anymore. Going here turned out to be a great choice. The food and the drinks are better than anything in the area. The owners work here and they are wonderful and friendly people.
Incredible meal and experience. Hands down the best pasta I’ve ever had in my life and I’m from NJ/NY area where there are so many Italian restaurants. This place competes and exceeds!!!! And best bread/cheese and charcuterie I’ve ever had. Will definitely be back. Bonus review: they treated my crazy kid with such kindness and gave him crayons!
The food was below average at best (and my son got a stomach ache). All dishes were oversalted, duck nuggets were flavourless, fondue was too liquid and lumpy with no gruyere taste, escargots were super oily. Even cappuccino tasted like it was made of Americano, not espresso. The waitress was nice though, and offered complimentary macarons to cover for our bad experience. Also, if you'd like to have raclette, it's better to give them a call and confirm because apparently it should be pre-ordered. In our case, we made an online reservation with no "raclette" question being asked (and no one reached out to us to confirm reservation/to offer raclette menu), so this option was unavailable for us.
A&L's is THE Apres spot, relaxed but elegant. The wine, cheese and atmosphere is perfect whether you ski or not! Plus the dinner and brunch menus are amazing. Don't miss it while you're here!
We really enjoyed our dinner at Alice and Lulu's. We had very tasty dinner crepes and their wine list is strong with a good range of prices. We will be back!
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