Embarking on my "ONLY FIRSTS IN 2024" journey I found myself at Bleu Oyster Bar and Seafood, a spot that had caught my eye back in 2018 upon moving to Texas yet had never visited. So it took almost six years for me to finally step inside. Upon entry, the cozy interior defied the grand exterior, creating an unexpectedly intimate ambiance that surpassed my expectations. Despite its seemingly fancy exterior, the inside felt warmly homely.
Our party of 11 received a prompt and welcoming reception, even without a reservation. Grant, our exceptional server, elevated the dining experience with professionalism, attentiveness, and a genuine smile. He seamlessly anticipated our needs, offering valuable menu insights and accommodating all our requests. Grant's efficiency and personable approach contributed to a flawless dining experience, striking the perfect balance between presence and allowing us to savor our meal.
Though one in our group wasn't a fan of the hamburger (an adventurous choice at a seafood restaurant), the diverse menu pleased the majority. Personally, I opted for Devils on Horseback, dirty rice, fried pickles, and onion rings—perhaps unconventional for a seafood spot, but they proved to be delightful choices. The Fried Pickles, Onion Rings, and Dirty Rice were exceptional, though the jury is still out on the Bleu Sauce accompanying the perfectly cooked Bacon-wrapped Scallops (Devils on Horseback).
Would def. return to Bleu, but that will have to be in 2025 as I continue my ONLY FIRSTS in 2024.
Come follow me and all my culinary adventures and more at colefamilyvalues on I G, the Tok, and the Tube!
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 4
Service: 5
Atmosphere: 4
Recommended dishes
Seafood Gumbo
Update: went back for lunch. And first visit was better than second visit. Not sure if it was what I ordered but my poboy was sad. No flavor and build your own. Boudin balls were good. First Visit: Food was good but I wish there was more flavor. The service was not great but we came close to closing so they were doing their closing duties. Loved the quiet atmosphere.
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 3
Service: 3
Atmosphere: 3
I love, love, love the oysters!
The bread is also a delight!
Besides the booth & the floor being filthy when I was seated, the service was great!
My waiter saw me wiping the booth down, but never asked if we wanted to be seated somewhere else!
If you do decide that you like the bread, let me tell you that is not Pappa's seafood (it's not unlimited) you will be charged $3.99- for 4 small slices!
I ordered the fried seafood platter ($38) the fish is basically 1 piece cut up!
The crawfish & shrimp were ok... I over a MOUNTAIN of fries!
I think that I will just return for the chargrilled oysters!
Food: 5
Service: 5
Atmosphere: 3
First off the service was great! Very attentive, kind and knowledgeable about the menu. The atmosphere was casual and fun. The food came out hot and they had good timing in between the appetizers and entrees. The etoufee was the best thing there besides the sauce used to boil the “char” grilled oysters.
Improvements: the acoustics in this place are terrible. It felt like we had to yell at our wait staff so they could hear us. The char grilled oysters were ok. I was expecting more. The sauce that came with them was amazing but the oysters themselves were hit or miss depending on which well you picked from. It’s important to note, there are not char broiled in their shells like most places. They place them in a container with a sauce and basically boil them.
If I could give 3.5 I would but closer to a 3 for what we are use to.
We visited this place today for the first time, we wanted to try something different. We had some oysters and scallops, also a Korean beef taco. For drinks we had a sandia margarita and a cucumber cooler. The food was absolutely delicious but the drinks were not too good since they were a little too sweet and they’re all on the rocks, there’s no frozen drinks here. The server was nice and attentive. Here are some pictures of the place, food and menu.
Service
Dine in
Meal type
Dinner
Price per person
$30–50
Nice place, clean with friendly staff. Wanted charbroiled oysters so decided to try this place. They were not cooked on the shell but in a pan. Beautiful presentation but I think it impacts the quality of the oysters. They were very watery and I missed the char grill flavor. They weren't bad just different than what I'm used to. The oysters were extremely small and were just ok.
The food was very high quality and fresh. The menu had very unique and delicious options that are hard to find in other restaurants such as the shrimp and cheese stuffed Japanese. The staff and owner were very friendly and delivered our food very quickly. 10/10 Would recommend eating here.
Service
Dine in
Meal type
Dinner
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Rockefeller Oysters
We've been here twice now and the food has been amazing both times. First time we had Grant and he was awesome, he recommended the avocado volcano, which was very rich and delicious and did not disappoint. The Chilean Seabass was crispy on the outside but the inside literally melted in my mouth! Tuna steak was pretty good, too, but nothing spectacular.
The second time we went, I got the Wed special filet mignon. A little more well cooked than I prefer but the meat was still delicious. Both times we got the bloody Mary and it's one of the best we've found in Houston, yet! We've tried both the Houston Gulf oysters and Blue Points, both which are delicious! We're going to be back for dollar oysters on Monday soon!
Loved the “Pickup Crawfish” don’t forget to add the spicy Bleu sauce!! Thanks y’all!!
I’ve been back many times since the “Pandemic” great food, great drinks!! Chef Bruce is amazing, puts his own special taste in EVERY ITEM on the MENU!!
Food: 5
Service: 5
Atmosphere: 5
Saw this place while running an errand in the area and decided to go back and try. Small establishment, semi friendly staff, i say this because didn't smile and barely greeted us. Server was nice and respectful. His name was Eric. Minimalistic decor.
Nice outdoor seating area.
Food was very tasty. Small"er" portions IMO.
They didn't have the gulf oysters I wanted to try but that's ok, we got another kind. Blackened shrimp was great....plump and juicy. The gumbo was nice and the Boudin balls was well seasoned.
Will go back again. 4* rating is based on food.
Service
Dine in
Meal type
Dinner
Price per person
$10–20
