Had some amazing cocktails made by Julio. At first I was a little skeptical especially going to places that someone random recommended but my cocktails were amazing. Only thing I didn’t like was not having certain cocktails on the menu ready due to their prep and that not being communicated in a better manner. Every time I would pick something I was then told they don’t have it and this happened multiple times in a span on 10 minutes.
Price per person
$100+
Food: 4
Service: 4
Atmosphere: 5
If you want amazing drinks this is definitely the place to go. I love how complex and delicious their cocktails are, I tried the unicorn, the jaberwocky part dos, and they made an off the menu old fashioned that was so good as well. I will be back to try more things. Also the herbed goat cheese was great. I wouldn’t come hungry just cause their food is limited.
Food: 4
Service: 5
Atmosphere: 5
I wasn't impressed. The hostess at the door had an attitude. Actually, the lady who took our name was very nice. But the lady that was at the door when we were alerted that our table was ready, was not pleasant. The waiter was friendly, but he got our drinks orders incorrect and then they added an automatic 22% gratuity on 2 drinks. I appreciate the waiter alerting us that the tip was included. But we didn't receive service worth a 5% tip. And the drinks weren't that great I won't visit again. Lastly, after you go through the process to get into the spot you have to go back out to the hotel lobby for the restrooms. They were doing too much to make it exclusive, but it was kind of tacky. Oh and It's not a speakeasy.
Price per person
$30–50
Service: 1
Atmosphere: 2
This place was pretty cool for a speakeasy. You step into a world through the library telling the story of Alice in wonderland from Ruby Bridges. The ambiance and art is fantastic. It’s like a little hideaway from the real world. The staff was very attentive and the drinks were great! We did order two appetizers and I will say they were really bad. It almost tasted like they were frozen before they heated it up. Presentation was lackluster at best. I did expect way more from the culinary side….especially since they tout using “advanced culinary and molecular techniques”. I may be back to give it a second shot.