Osteria Prosciutteria Al Baccaro Restaurant in San Daniele del Friuli

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#15 Van 75 in San Daniele del Friuli
9.4
47 Beoordeling
Sfeer
9.4/10
Voedsel
9.4/10
Interieur
9.4/10
Prijzen
9.4/10
Dienst
9.4/10
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Prijs & Keuken
$$ Italiaanse
Restauranttype
Restaurant
Over
Italian dishes are to be tasted here. Do not go away without degusting nicely cooked prosciutto crudo, prosciutto and mozzarella. This bar serves tasty che. Good house wine goes well with the nice meal. It's easy to find al baccaro due to its great location. A lot of reviewers find that the staff is attentive here. If you want to enjoy prompt service, you should visit this place. The peaceful ambiance has been highlighed by the clients. Google users are quite generous with this spot: it was rated 4.4 stars.
Recensies
47 recensies
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Michela Fabro
Bron: google
10
3 hours ago
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
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Michela Fabro
Bron: google
10
2 days ago
Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Brunch Price per person €1–10 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Prosciutto Crudo Formaggi Freschi Sottoaceti
Service Dine in Meal type Brunch Price per person €1–10 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Prosciutto Crudo Formaggi Freschi Sottoaceti
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Roberto Carrer
Bron: google
10
A month ago
Food: 5 Service: 5 Atmosphere: 4
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Sara Farella
Bron: google
10
2 months ago
Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Prosciutto Crudo Formaggi Freschi Sottoaceti
Service Dine in Meal type Dinner Price per person €30–40 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Prosciutto Crudo Formaggi Freschi Sottoaceti
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Sabina Beninati
Bron: google
10
3 months ago
Service Dine in Meal type Lunch Price per person €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Prosciutto Crudo Formaggi Freschi Sottoaceti
Service Dine in Meal type Lunch Price per person €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes Prosciutto Crudo Formaggi Freschi Sottoaceti
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