Tasting The Traditional Delicacies Of Osaka

If you’re craving traditional Japanese food and an outstanding dining experience, look no further than Osaka. And let Eatagram be your personal gourmet guide.

Osaka, a beautiful Japanese metropolis overlooking Osaka Bay, is a popular destination for those who admire Japanese architecture and the country’s unique cuisine. In Osaka, you can sample national delicacies and experience their true authentic flavors.

So, what are the most iconic specialties to introduce you to Japanese cuisine?

Seafood is reasonably the cornerstone of the country’s cuisine. Seafood lovers can luxuriate in such go-to dishes as octopus balls called takoyaki, and the iconic Fugu fish. Fugu is prepared only by licensed chefs who expertly remove its poisonous parts, so that you can eat it safely and enjoy the distinctive flavor of the legendary dish.

If you prefer deep -fried skewers, take a chance to savor kushikatsu and yakitori, grilled chicken skewers with a dipping sauce.

For noodle soup enthusiasts, local eateries offer a delicacy called kitsune udon. This noodle soup is dashi broth with sweetened deep-fried tofu on top.

If you like pubs, we’ve got good news: In Japan, they have Japanese establishments resembling pubs called izakayas. They serve an array of small dishes they call otsumami. These one bite delicacies pair well with sake or local beers. As for beer, we prefer Asahi and Suntory. Here’s to you incredible time in Osaka!

Not sure what to choose for dessert? We recommend that you try takoyaki-style cream puff with custard. Be sure to sample red bean pancake sandwiches dorayaki and rice cakes mochi. They taste divine and go perfectly with green tea.

Come to Osaka and enjoy the transitional flavors of Japanese specialties.

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